Banaba Extract

Banaba Extract - 1% to 20% Corosolic acid by HPLC Banaba is used for diabetes and weight loss.

Botanical Source: Eriobotrya japonica(Thunb.)Lind Active ingredients:Corosolic acid Test method:HPLC Part Used:Flower Appearance:Yellow-brown fine powder (Low purity) White crystal powder (High purity) Specification: 10% Corosolic acid HPLC

Banaba (Lagerstroemia speciosa L.) has been used as a folk medicine to treat diabetes in various parts of the world, primarily southeast Asia. The hypoglycemic affect of aqueous (hot water) and methanol extracts have been demonstrated in several animal models as well as a number of human studies. Banaba is a medium-sized tree. Its leaves have been used to treat diabetes in folk medicine for centuries. In addition to their anti-diabetic properties, banaba leaves offer health benefits, such as antioxidant, cholesterol-lowering, and anti-obesity effects.

Name : Banaba Leaf Extract 20% Price FOB in USD : US$ 280/per kg (Ex-Works) Product Detailed Description : Product - Banaba Leaf Extract 20% Source - Lagerstroemia speciosa Part Used - Leaf Method of Extraction - Extraction & Drying Extraction Ratio - 30:1 Country of Origin - INDIA Product - Banaba Leaf Extract 20% Source - Lagerstroemia speciosa Part Used - Leaf Method of Extraction - Extraction & Drying Extraction Ratio - 30:1 Country of Origin - INDIA PARAMETER SPECIFICATION Description - Light to dark brown coloured powder. Odour & Taste - Characteristic Loss on drying - NMT 5% Bulk density(Tapped) - 0.20 - 0.80 gm/ml Particle Size - 100% passing through 80 mesh Identification - Comply to standard RESULT TEST METHOD Complies - Visual Complies - Organoleptic 3.2% - IP 0.46gm/ml - IP 100% - IP Complies - HPTLC

Name : Banaba Leaf Extract 1% Price FOB in USD : US$ 18/per kg (Ex-Works) Product Detailed Description : Product - Banaba Extract 1% Source - Lagerstroemia speciosa Part Used - Leaf Method of Extraction - Solvent Extraction Extraction Ratio - 15:1 Country of Origin - INDIA PARAMETER SPECIFICATION Description - Light to dark brown coloured powder. Odour & Taste - Characteristic Loss on drying - NMT 5% PH - 3 - 7 Bulk density (Tapped) - 0.30 â?? 0.80 gm/ml Particle Size - 100% passing through 60 mesh Identification - Comply with Standard RESULT TEST METHOD Complies - Visual Complies - Organoleptic 2.36% - IP 3.71 - 0.67gm/ml - IP Complies - IP Complies - HPTLC

Botanical Name : Lagerstroemia speciosa Grade % : 10% & 20% Main Content : Corosolic acid Method : by HPLC

Unmatched Quality and Purity 1. Rigorous Sourcing and Extraction At Botaniex, we source our Banaba leaves from the finest plantations, ensuring that only the best raw materials are used in our products. Our state-of-the-art extraction process preserves the integrity of the active compounds, particularly corosolic acid, which is vital for its blood sugar-regulating effects. This meticulous approach guarantees a product of superior purity and potency. 2. High Concentration of Corosolic Acid Our Banaba Leaf Extract is standardized to contain a high concentration of corosolic acid, the key component responsible for its hypoglycemic activity. Corosolic acid mimics insulin, promoting glucose uptake into cells and helping to maintain healthy blood sugar levels.

Banaba Extract Upto 5% Corosolic Acid

Product Type: Fine green powdered extract Part of the Plant Used: leaf Product attributes: White or beige powder, odorless, tasteless. Extract Method: Water/ Grain Alcohol HPLC Conditions: C18 analytical column:250 5.0mm, mobile phase: methanol/0.1%acetic acid (88/12, V/V), isocratic elution , flow rate: 1.0 ml/min, UV detection at 210 nm. Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³/drum)