Brown Chickpea are smaller in size and contains high amount of protein
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty flavor and a firm texture. India is a major producer of brown chickpeas. For more information, contact us at our email or visit our shipping container location.
Desi Chick peas of brown colour fresh crop in pp bags, price can be quoted on CNF any destination.
Origin : India Size : Extra Bold Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Price : USD 960 USD 1030 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order : Quantity 1x20' FCL
Origin : India Size : Bold Packaging - 25 kg, 50 kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20 FCL
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.