Fresh Betel Leaf

Betel leaf Betel leaves also called l lt are grown in Southeast Asian cuisine They are heartshaped leaves glossy on one side and matte on the other side They have a distinctive peppery taste and fragrance Color Natural green Origin Vietnam Storage condition in a cool and dry place without sunlight Packing bag carton or as customers requirement Delivery 7 10 days after signed Sales Contract Payment TT LC

Fresh betel nuts - Pack Type : bag, carton or customer request - Color: green - Storage Type: Cool Dry Place - Quality: 100 % Natural - Origin: Vietnam - Payment: T/T, L/C

Fresh Betel Nut Grade A Origin : Indonesia

Betel Nuts Specifications: Type: Dried Moisture: 5 % Max Impurity: 1 % Max Packing : 60kgs/ Juit bag

Betel nut is a nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture of tobacco, powdered or sliced betel nut, and other ingredients. Betel nut is used for schizophrenia, a group of eye disorders that can lead to vision loss (glaucoma), poor digestion, and many other conditions, but there is no good scientific evidence to support these uses. Using betel nuts might also be unsafe. Some people use betel nut as a recreational drug because it speeds up the central nervous system (CNS). The seed is separated from the outer layer of the fruit and may be used fresh, dried, boiled, baked, roasted or cured. The most common method of using betel nut is to slice it into thin strips and roll it in a betel leaf with slaked lime (powder) or crushed seashells. This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). MOQ: 20ft container Supplied from Indonesia.