Hawthorn is a plant that grows on hillsides, forests or bushes. It usually blooms in May or June and bears fruit in September or October. It can be eaten or used as medicine.
producation name:hawthorn extract active ingredient:total flovones vitexin specifition:total flovones 5% total flovones 80% vitexin 98% benifit:Loaded with antioxidants anti-inflammatory properties lower blood pressure. decrease blood fats Used to aid digestion Helps prevent hair loss reduce anxiety Used to treat heart failure. application:food beverage supplement pharmaceutical cosmetic advantage:pure natural high purity price:Negotiable
Specification: 1) Total flavones 5% 25% 80% 2) Vitexin 98% Benefits: Loaded with antioxidants, improve some heart failure symptoms, treat both low blood pressure and high blood pressure, used to aid digestion, ecreasing blood lipids, blood pressure and the cerebral vascular resistance. Application: pharmaceutical, food, supplement, cosmetic. Appearance:brown powder.
The best medicine for health is your food. Medicine and food homologous materials have the effect of drugs, no drug side effects! Boosting your immune system is the best option! The company supplies medicine and food cognate products. Spices, glass fiber yarn, cloth, rope, belt building materials. Wholesale of stock. Welcome wholesale, trade, retail, personal use of friends contact
Botanical Name:crataegus pinnatifida Product Name:Hawthorn Extract Appearance:Brown powder Odor and Taste:Odorless Specifications: Total flavones 5% Total flavones 25%,80%(leaf) vitexin 5-98%(leaf) Application: Pharmaceutical, Food, supplement, Cosmetic. Benefits:Loaded with antioxidants, improve some heart failure symptoms, treat both low blood pressure and high blood pressure, Used to aid digestion.Decreasing blood lipids, blood pressure and the cerebral vascular resistance.
Product name: Hawthorn Extract Active ingredient: Flavone Botanical source: Crataegus pinnatifida Bge. var.major N. E. Br. Specification: 2-95% Flavone Characters: Brown fine powder
Hawthorn inflorescence Crataegi folium cum flore is rich in flavonoids (mainly including hyperoside, vitexin and quercetin), polyphenols, catechins and small amounts of procyanidins. Hawthorn inflorescence products may be used to alleviate symptoms of temporary cardiac action disruption symptoms with the nervous origin, e.g. heart palpitation, after excluding a severe condition by a physician. They may be also used to reduce mild symptoms accompanying mental stress and to facilitate sleeping. Hawthorn fruit Crataegifructus presents composition similar to the inflorescence, yet with different component proportion. Procyanidins and catechins form the majority of the fruit, with a significantly smaller amount of flavonoids. In addition, raw material contains vitamins A and C, as well as sorbitol. Hawthorn fruit demonstrates action similar to the inflorescence and additionally provides a diuretic and anti-inflammatory effect. It may be used to produce preserves, jams and liqueurs. Hawthorn fruit is a pharmacopeial raw material (FP X 04/2013:1220).
Hawthorn inflorescence Crataegi folium cum flore is rich in flavonoids (mainly including hyperoside, vitexin and quercetin), polyphenols, catechins and small amounts of procyanidins. Hawthorn inflorescence products may be used to alleviate symptoms of temporary cardiac action disruption symptoms with the nervous origin, e.g. heart palpitation, after excluding a severe condition by a physician. They may be also used to reduce mild symptoms accompanying mental stress and to facilitate sleeping. Hawthorn fruit Crataegifructus presents composition similar to the inflorescence, yet with different component proportion. Procyanidins and catechins form the majority of the fruit, with a significantly smaller amount of flavonoids. Also, raw material contains vitamins A and C, as well as sorbitol. Hawthorn fruit demonstrates action similar to the inflorescence and additionally provides a diuretic and anti-inflammatory effect. It may be used to produce preserves, jams and liqueurs. Hawthorn fruit is a pharmacopeial raw material (FP X 04/2013:1220).
Cranberry Extract Powder Latin name: Vaccinium Macrocarpon L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Purple to Dark-Purple fine powder Description of Cranberry Extract: Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada . Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K. They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases. Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries. Function: 1. Urinary tract infections The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection. 2.Cardiovascular Disease Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms. 3. Dental The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease. Application: pharmaceutical health care products, beverage and food additives. Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins