Specifications :
Type / Variety 1121 Kainat Basmati Rice
(Steamed )
Colour white
Texture Silky
Shape Extra long grain
AGL 8.2 mm
Moisture 12 % Max
Broken 0 %
Paddy Grain 0.1 % max
Chalky Grain Nil
Foreign body Nil
Stone Nil
Aroma Present
Additional Information
MOQ 25 MT
Payment Terms LC at Sight/ advance payment / DP
Delivery Time With in 15-30 days after order submission
Packing 25/50 kg pp bags with buyers approved logo / art
work or any other packing as per buyers demand
1121 Kainat Basmati Steamed Rice is the longest grain rice variety with AGL of 8.2 mm. It
is a new modern way to make new rice into aged rice. Traditionally most of the people prefer to use
aged rice to get better fluffiness and aroma . Steaming the paddy to make new rice into aged rice it
is just new way to supply low cost rice.
More about 1121 Kainat Basmati Rice : The main Characteristic of Basmati Rice are, that it
is Long Grain, Non-Glutinous, Slender, very Aromatic and excellent in cooking and taste. It has
been cultivated for many centuries in hot and humid climate of Punjab along the rivers Ravi, Jhe-
Captures authentic flavor and fluffy texture, ideal for quick, delicious meals."
1121 KAINAT BASMATI STEAMED RICE Moisture 13.00% (Max) A.G.L (Average Grain Length) 8.0 8.2 mm (Max) Polishing Grade Silky Double Polished Broken Nill Chalky Grain 3.00% Damaged / Shriveled & Yellow 1.00% Paddy Grain 0.20% Foreign Matters 0.10% Foreign Grains 0.20% Under Milled and Red Striped 2.00% (Max)
Rich in nutrients, quick to cook, and perfect for delightful meals."
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