Moringa seed protein is well balanced with all the essential amino acids especially rich in sulphur containing amino acids.
Parameters:
Protein : 90-95%; Carbohydrate:2-5%, Fat:
Our are huge processor of moringa seeds, we supply very well sorted cleaned bold size white colour moringa seeds kernel in huge quantity, Moringa Seed Kernels are used for Oil Extraction purposes and edible usages. Moringa oleifera seeds kernels are used to purify water and feed animals. the seeds are especially prized for their medicinal powers. The Kernels are highly pure and fleshy with high quality. Our pure and fleshy Moringa Seed Kernels for vegans are organically produced and processed in hygienic environment to meet international quality standards. The required quantities of Moringa Seed Kernels can be bought from us at reasonable rates. Also, we are applauded for executing timely deliveries. Botanical name:Moringa Oleifera
We can supply pesticides free Moringa leaf powder in customized packing of your choice. USP : We sort even tiny stems there by 16 Kgs of fresh leaf will yield 1 Kg of Moringa powder (16:1 Ratio) , where as general market ratio is 10:1 Packing: Bulk - 20-25 Kg Paper Kraft Bag or Retail Packing of your choice Drying Type: Mechanical Shelf Life : 2 years with proper storage conditions Health Certificate: Phytosanitary Mode of Transport: DHL, Air, Sea.
Supplier: Moringa seed protein
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Terminalia Chebula [Harad] Indian Origin MOQ 23 MT Packing- 50 kg HDPE Bags Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Moringa Leaf & Seed Extract
Specialties Natural with aroma No additives and NON GMO Rich in vitamins, phyto nutrients, antioxidants, amino acids Fine micro fined powder starting from 40 Mesh size upto 200 mesh Germ free technology Easily soluble in water and convenient to add in any formulations Sterile packing How we process it? Moringa seed cake powder is produced after oil extracted from Moringa seed kernals, also this extraction is using cold pressed method. This cold press method is one of the highest quality methods of Moringa oil extraction. Benefits Moringa Seed cake supplements protein because it contains all the essential amino acids. It has eight amino acids that are e phenylalanine, valine, threonine, tryptophan, a-Leotzin, methionine, leucine and lysine. Additionally, cysteine ??(or sulfur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine. Moringa seed cake are highly valued medicinal properties, studies has shown Moringa seed cake helps wide range of medical conditions, including rheumatism, gout, and other infectious diseases. Moringa seed cake are effective in treating fungal infections because they are contain a natural antibiotic, powdered seeds remaining after oil extraction, and treatment of anemia due to their containing a high proportion of iron.
Product name: Calendula Officinalis Calendula Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name Rosemary Rosmarinus Officinalis Botanical name Rosmarinus officinalis HS Code 12119094 Origin Egypt Rosemary leaves As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach History Illustration from an Italian herbal circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty FOR MORE INFO ORDER CONTACT THE SPECIALIST NOW 247
