yellow maize is a variety of sweet corn. Its ears are wrapped in tightly bound lime-hued husks with silks and a tassel that extend out from the tip. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feed stock.
PRODUCT. NON-GMO & GMO Yellow Corn / Maize ORIGIN: Brazil MINIMUM QUANTITY: 12,500 MT Per Month MAXIMUM QUANTITY: 1,000,000 MT Per Month CONTRACT DURATION: 12 Months with rolls and extension of 60 Months PACKING: Bulk / Vessel LOADING PORT: Santos, Brazil INCOTERM 2020: CIF PAYMENT TERM: DLC or SBLC Transferable, Divisible from top 50 banks. INSPECTION: SGS or Similar (Seller pays SGS inspection cost at loading port) INSURANCE: 110% of Cargo Value. POP: It will be provided within 5 working days after the Seller receives Letter of Credit. LEAD TIME: 35-45 Working days from date of payment made. FIRST SHIPMENT: First shipment available in July 2022.
Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
Our company has succeeded in supplying more than 150,000 tons of yellow corn to buyers in the Middle East during the past 5 years. We are ready to deal with any serious requests from the final buyer who proves that he has the funds to purchase We do not deal with unwelcome intermediaries Serious and end buyers are welcome to visit us in our offices in Europe
Dried Grade 2 Yellow Maize/Corn, Non-GMO, Fit for Human Consumption and Animal Feed Both Human and Animal Consumption Specification: moisture max 14% broken grains max 5% damaged grains max 5% foreign matters max 2% moisture : 14.0% max. total damaged kernels : 3.0% max. protein : 9.0% min. admixture : 2.5% max. aflatoxin total : 20.0% max. hectoliters : 72 kc max. humidity : 14.5% max. weight of bushel/lbs : 54 min. radiation : none other grains : 1.5% max. other natural colour : 5.0% max. type varity : 5.0% max. Type Grain Moisture 14 % Protein: 9 % Trash admixture: 2.5 % Broken: 3 % Foreign matter: 2 % Aflatoxin: 20 ppb max Damage 5 % max
We offer Non-GMO Yellow Corn Grade # 1, Yellow Corn Grade # 2, Yellow Corn Grade #3 Our specification is as follows; Product: Yellow Corn Style: Dried Type: Corn Length (cm): 5.3 Admixture - 1.5 % max Color - Yellow normal Moisture -12 - 14 % max Broken kernels - 5 % max Aflatoxin - 10 PPB max Protein- 8 % min Discolored -3 % max Foreign Materials - 0.5 % max Damaged Grains - 1.5% max Test Weight -68kg/HI TDK - 5 % max Sand- 1.5% max Mercury- 0.5 PPM max Cadmium - 2.5 PPM max Heat Damage-: 0.5 %max Free from Live Insects, weevils and fungus free, Freshly fumigated. Product year: Current Year Origin: South Africa Yellow Corn Grade # 2 Characteristics: Moisture: 14% max Heat damaged kernels: 0.5% max Total damaged kernels: 3.5% max Protein: 9% min Admixture: 2.5% max Aflatoxin total: 20 PPB Yellow Corn Grade # 3 Characteristics: Moisture: 14.5% max Heat damaged kernels: 1% max Total damaged kernels: 7% max Protein: 8% min Admixture: 2.5% basis Aflatoxin total: 20 PPB Hectolifters: 68 KC min Packaging: In 25/50 Kg PP Bags
USDA approved
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
Yellow corn food
Dried Yellow Corn Maize
