Product Description :
Headless Black Tiger Shrimps
Size : 8/12,13/15,16/20,21/25,26/30,31/40, 41/50,51/60.Packing : 1 KG / 2 KG
Price of product ( USD price or FOB price) :
USD 5000 -12000 PER MT
Product origin :
India (Maharashtra, Goa, Gujrat, Kerala, Andhra Pradesh,Tamil Nadu)
Key Specifications/Special Features :
"Port Of Loading: Any Port In India
Payment Term : LC OR TT
Delivery Time Shipment 10-15 Day After Confirmation "
Packing : HOSO, HLSO
Black Tiger Shrimps
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Frozen Headless Shell on Vannamei Shrimps (6 X 1.800 Kgs Block) Grades-8/12 to 71/90. Frozen Headless Shell on Black Tiger Shrimps (6 X 1.800 Kgs Block) Grades-8/12 to 71/90.
Tiger Shrimp Scientific : Penaeus Monodon
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Tiger Shrimps
Tiger Shrimp H/L Scientific : Penaeus Monodon
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
