Moisture : Size
Color ; Appearance
30% _ 38%.
14 cm up.
Black/ dark brown to black.
Supple with oily luster.
Clean, no discolour, no mould, no heavy metal, hand selected
This is the highest quality vanilla and the upscal vanilla with the highest moisture level care, very oily and soft, black to slightly dark brown colour, it has a chocolate like flavor and is easy to split, a typical weight of a bean from 3 to
5 grams.
In addition to the quality of gourmet we can also provide other quality, named Class
Extraction of course with the above quality, but with the condition that there is a request only from the client.
Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda. Each pod 17-20cm long this year season (2.2% Vanillin Content) DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda BUY with CONFIDENCE from an established brand based in the USA. EU Organic certificate, Certificated of Origin and Phytosanitary Certificate These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month. Planifolia Vanilla Beans grade A has very good characteristics compared to other planifolia grades. Has a size of 16-20 cm (size can be requested), Moisture 25-30% (very juicy and oily), has a vanillin level of 1.5% so that the sweet, smokey, woody, and full-bodied flavor profile is still strong . The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-15 cm, moisture 28-30% (juicy and oily), vanillin level of 1.1% which means it is quite high with an indication that the vanilla is really ripe when picked. The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Planifolia Vanilla Beans Grade A with specification Feature : E.Colli : Negative Salmonella: Negative Lenght : 15 - 20 cm Weight/pcs: 3.5 gram up Type : Organic, Smooth, no wounds (crusts) either naturally or artificially Humidity: 25 - 30 % Vanilla content, dry basis : 2 % up Aroma: soft elegant ( soft )
Moisture : Size Color Appearance : 20% - 28%. 14 cm up. Black, brown while reddish variegation, discolour. Filled but dry. Clean, no mould, no heavy metal, hand selected. 15% _ 28%. 10 cm up. Brown while reddish variegation, discolour, light brown and mixed. A few blemishes, few filled. Clean, no mould,no heavy metal. This is the best quality vanilla in the extraction group. These are extraction grade with a lower content of vanillia
Moisture Size Color : 5% - 15%. Mix. Sub standard. This category is a result of the beans that are not selected from the previous qualities, these have a lower moisture an vanilla content, small, short, cut, broken,and often split fruit bean can be found in this group. These are our products that we can provide and guarantee with the best quality. Apart nd outside of this product we do not provide it, because we cannot recommend any kind of poor qualities. Every single product is carefully made from high quality ingredients, specially dedicated to our precious customers.
Good Aroma with 30-35% moisture, black/dark brown, 15 cm up lenght,
Premium Vanilla Bean are planted in Indonesian islands. The packaging and brand are customized as buyer's requirements.
Vanilla Planifolia Grade A Gourmet Fress Aromatic Moisture : 30 -35 Length : 17-22 cm Color : Shiny Dark Brown Vanillin : 2.25 % Nut Condition : Oily and Flexible Packing Detail : Vacuum Packed Payment : TT/ L/C Place of origin Java Indonesia 1 onz sample and freight cost on your side Fast Respond after your inquiry Small quantity & trial order support Soon delivery after order bulk stock Many items in one order is acceptable
