Size: 1-2/2-4/4-6 KG
Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins
Pack: 25 Kg, Catch Weight Sacks; To order
Catching Season: Year-round
Fishing Area :FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
Skipjack Tuna (Katsuwonus Pelamis) Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries. Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs. Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up
Skipjack Tuna Fish (Katsuwonus pelamis)
Supplier: Sardine, gizzard shad fish, konosirus punctatus, yellow tail scad, alute mate, yellow fin tuna, thunnus albacares, sailfish, istiophorus platyperus, skipjack tuna, katsuwonus pelamis, bonito tuna, sarda orientalis, euthynnus affinis, round scad, blue mackerel scadz, japanese scad, decaplerus maraadsi
Skipjack tuna (Katswonus Pelamis) BQF 20KG in bag WR:1.5-3 kg
Supplier: Mackerel (scomber australasicus), pacific mackerel (scomber japonicus), round scad (decapterus maruadsi), red tail long-bodied scad (decapterus macrosoma), horse mackerel (trachurus japonicus), red horse mackerel (decapterus kurroides), moonfish (mene maculata), skipjack tuna (katsuwonus pelamis), kawakawa tuna (euthynnus affinis) and some other fish seafood
Skipjack (katsuwonus pelamis), is a medium-sized perciform fish in the tuna family, scombridae. It is otherwise known as the aku, arctic bonito, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length and averages 1 to 2kg. Skipjack is found throughout many of the world's oceans. It matures at an early age making it more resilient to high levels of fishing than most other tuna species. Skipjack is most often sold as canned light tuna and is the most common species found in tuna cans. It's also sold fresh or frozen. Some segments of the sashimi market prefer skipjack and use it interchangeably with yellowfin tuna in grilled or fried preparations. Skipjack is caught using a variety of methods including troll, pole, purse seine and longline gear. With reported landings of almost 2.6 mill. Tonnes, it was world's 2nd most important capture fish species in 2009. Skipjack we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Pre-cooked loins Description: completely clean. Skinless, boneless, no blood. Pre-cooked. Grading: 200/300g, 300/500g, 500/750g, 750/1, 000g, 1, 000g + Processing: frozen at -18 degree 2kg/vacuum bag x 6 /carton or according to buyers' specification
Skipjack (katsuwonus pelamis), is a medium-sized perciform fish in the tuna family, scombridae. It is otherwise known as the aku, arctic bonito, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length and averages 1 to 2kg. Skipjack is found throughout many of the world's oceans. It matures at an early age making it more resilient to high levels of fishing than most other tuna species. Skipjack is most often sold as canned light tuna and is the most common species found in tuna cans. It's also sold fresh or frozen. Some segments of the sashimi market prefer skipjack and use it interchangeably with yellowfin tuna in grilled or fried preparations. Skipjack is caught using a variety of methods including troll, pole, purse seine and longline gear. With reported landings of almost 2.6 mill. Tonnes, it was world's 2nd most important capture fish species in 2009. Skipjack we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Loins Description: completely clean. Skinless, boneless, no blood. Grading: 200/300g, 300/500g, 500/750g, 750/1000g, 1, 000g + Processing: bqf Vacuum pack. 15kg per bag or according to buyers' specification
Tuna Fish High quality Tuna products from Rugen fisch AG Yellowfin Tuna (Thunnus albacares) : Loin with/without CO , 1-2 2-4 3-5kg , IVP 25kg/carton ; Steak skin on/off , bone in/out 5kg bulk. Tuna Saku , Grade AAA Size weight : 6oz-8oz 10oz-11oz Packing : 11lbs/foam case x 2/ctn. Bullet Tuna Baby Bonita (Auxis rochei) : Whole round 300-500 500-700 block , IQF ; fillet loin boiled. Skipjack (Katsuwonus pelamis) : Whole round 1-1.8kg , 1.8kg-up ; WGGS 800-1200 , 1200-up ; Steak bone-in Skipjack chunk, flakes in oil, in brine: 130/185 x 24 cans/ctn Bonito chunk in oil: 130/185 x 48 cans/ctn
We Provide Best Quality of Skipjack Tuna Milkfish (as a bait)-Benefit Skipjack Tuna (Katsuwonus pelamis) is a medium-sized fish from the Skombride (tuna) family. The only species of the genus Katsuwonus. The largest skipjack, its body length can reach 1 m with a weight of more than 18 kg. Skipjack tuna that is caught a lot is about 50 cm long. Other names include cakalan, cakang, kausa, kambojo, karamojo, turringan, and some are called cobs. In English it is known as skipjack tuna. Raw, good-quality skipjack tuna meat is deep red. Smaller fish are lighter red. Skipjack tuna has the most pronounced taste of all of the tropical tunas. Nutritional Fact Potassium; Protein; Vitamin A,B6,B12,C; Calcium; Iron; Magnesium; Niacin; Selenium; Phosphorous; Sodium.
