Corn oil is extracted from the germ of corn. The germ is the small germinating part of the seed, which grows into a new maize plant. These germs are rich in nutrients and oils. There are various methods of extracting oil from the seed germs. However, the best oil in terms of health benefits is the cold pressed oil. The oil when extracted is dense and needs to be refined before it is used for cooking purposes. One can also use unrefined oil as it contains more of health boosting plant phytochemicals. The common process of making corn oil involves expeller pressing. The oil is then treated with a solvent. After that it is refined which gets rid of free fatty acids. Finally, it is sent through steam distillation to get rid of volatile organic compounds. However, this process leads to loss of useful compounds and also leads to contamination with the solvent, although very small.
PRODUCT : CORN OIL (REFINED & CRUDE)
ORIGN : INDIA, BRAZIL, UKRAINE
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : IN PET BOTTLES, TIN, DRUM & FLEXI TANKS
MINI ORDER QTY : 500 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined. Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation. The corn oil contains no� cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease. Nutrition Items Per 100 grams NRV% Energy 3685KJ 44% Protein 0G 0% Fat 99.6G 166% Carbohydrate 0G 0% Sodium 0MG 0%