Sesame Seed - Humera Type

Humera type sesame seeds- Purity: 99% min Oil content: 52% min Admixture: 1% max  Ffa: 2% max Moisture: 6% max Well leaned from any life or dead insect, and or weevles, fit for human consumption

Product: Whitish Humera Sesame Seeds Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 24 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule The whitish Humera type is known for its top quality and has a high demand in the world market. It is used as a reference for grading in the international market. The Humera type is also appreciated worldwide for its aroma and taste. Specifications

Sesame Seeds We offer the Humera type of sesame, which is known to be a premium variety. Native to the Humera district in northwest Ethiopia, it is prized for its white color, large size and special sweet, nutty taste Whitish Humera Type This has a good demand in the world market & known for its top quality. Also used as a reference for grading in the international market. It has similar smaller proper size and whiter in color, whitish sesame seeds, very good natural whitish color, new crop, well machine cleaned purity min 99%, oil content min 48%, moisture max 6%, free from any kind of infestation etc Wollega Type Whitish sesame seeds wollega type, usually it is suitable for oil crashing, machine cleaned min 98.5% pure, oil content min 51%, moisture max 6%, free from any kind of infestation etc. Properties Humera Type Wollega Type Purity Min. 99% Min. 98% Admixture Max. 1% Max. 2% Oil Content Min. 48% Min. 51% Other Color Seeds Max. 1.5% Max. 2.0% F.F.A Max. 2% Max. 2% Moisture Max. 6% Max. 6% Cleaned, fumigated, free from any alive or dead insects and fit for human conception

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.