Dried Goji Berries Wolfberry

Price: Depend On Quantity And Kinds .
Specification: 10%-50%
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Yellow

Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

[Chinese medicine name] GOU QI ZI
[Origin] China
[English name] fructus lyciiï¼?goji berryï¼?gojiï¼?dried goji berriesï¼?goji berry bulkï¼?berries gojiï¼?goji leaf teaï¼?goji fruitï¼?goji berry suppliersï¼?yellow goji berryï¼?black gojiï¼?goji fruit teaï¼?wolfberry goji berryï¼?wolfberryï¼?black wolfberryï¼?chinese black wolfberryï¼?wolfberry teaï¼?chinese wild black wolfberryï¼?chinese wolfberry for saleï¼?black chinese wolfberryï¼?dried black wolfberryï¼?goji berry teaï¼?goji berri fruitï¼?black goji seedï¼?boxthornï¼?medlarï¼?red medlar berriesï¼?dried medlarï¼?chines dry red medlarï¼?chines black medlarï¼? dry red medlar berriï¼?dry red medlarï¼?chines medlarï¼?wild black medlarï¼?Lyciumï¼?lycium barbarumï¼?lycium ruthenicumï¼?goji berri wolfberri lycium barbarumï¼?lycium chinensiï¼?lycium ruthenicum murray
[Source] is the dried fructus of Lycium barbarum L..
[supply quantity] 100tons per month
[Certificate] phytosanitary certificate

The wolfberry from Ningxia, through a series of strictly controlled procedures, becomes the wolfberry extract powder, which retains the natural orange color of fresh wolfberry.
Form: Powder
Place of Origin: Taiwan
Benefits: Wolfberry is rich in antioxidants, which support the immune system and maintain cell health.
Application:Food, beverage, nutritional bars, biscuits, chocolate, ice cream, dietary supplements, tablets and dairy products.

Goji Berry
Dried Goji berry is a deep-red fruit, about the same size as a raisin. It is very sweet and tastes somewhat like a cross between a cranberry and a cherry.

Rosehips (lat. Rosa Canina) are especially rich in vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. It is a powerful bactericidal, anti-inflammatory and phytoncidal agent.
Season of picking is from September to November.

White-flowered and red-flowered species of wild rose, which we collect in the Odessa region of Ukraine, are one of the record holders for the content of vitamin C.
Rosehips are also contain carotenoids, beta-carotene, lutein, zeaxanthin, andlycopene.

Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain.

Workers carefully hand pick berries fully ripen. Raw material product is taken to our facility where it gets cleaned with
water and dried in a temperature-controlled heating room. Then berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
Each batch get tested and receives a quality certificate.

* Wild plants
* Max drying temperature 50 degrees C
* Humidity (9% -10%).
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 100000 tons per season
* High nutrient content from the south of Ukraine

The price may vary depending on the volume and season.

Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.

Fito-Export, medicinal herbs supply partner for your business.

Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation.

Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers.

In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.

Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries

Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C.
Next, elderberries are triple-cleaned.

We offer black elderberries in two forms: whole berry and crushed into powder.
The price may vary depending on the volume and season.

We will provide any additional information upon your request.
Fito-Export, medicinal plant supply partner for your business.
Contact: Sergey Chekhovsky

* Wild plants
* Quality 99.9% purity
* Max amount of green as low as 0.1%
* Purification method: color-sorting machine
* Max drying temperature 50 C
* Humidity 10% - 12%
* Packaging weight 25 kg OR on request
* Production capacity 50 tons per season
* High nutrient content from the south of Ukraine