* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Alba Cinnamon Quills
Organic Ceylon Cinnamon Quills
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size We offer various grades: Continental: Alba, C4, C5, C5 SP Mexican: M4, M5 Hamberg: H1, H2, H3 These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs price : depends on the grades packaging: can be done 1kg/500g polythene packets in cartons or bulk packing. depending on customer requirement
Dalchini ( Ceylon cinnamon )
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All of our cinnamon is produced and sourced from Sri Lanka. Our sustainable process begins right at the source Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time. Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas. Picked with care and Packed with flavour.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. Types of Cinnamon Quills Alba best quality Cinnamon. Diameter between 6mm to 7mmin. C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter. C4 Diameter between 13mm and 14mm. M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. M4 Diameter of quills between 18mm and 20mm. H1 General quality cinnamon. Diameter of quills between 21mm and 22mm. H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.
