Electric rotating oven for pizza cone cooking. Operated by single phase 220 -230V
total 8 pizza cones can be cooked within 5 minutes.
YOSLON Commercial Bakery Oven Convection Steam Bread/ cake/biscuit/pizza Oven For Mini Bakery Equipment Machine
* power: 1500 w * capacity: 30 liters * 60 mins timer with auto-off ring bell * 100 ~ 250c adjustable temperature * stainless steel heating elements * 4 stages heating control: off, upper heating, lower heating, upper+lower heating Giftbox diemsion: 555x375x368mm
Description Material: Stainless Steel #304 Firebrick inside the oven Heating Time: 5 minutes Dimension:82*73*120cm(W*D*H) Cooking Area: 0.48 (64cm*75cm) Wheels included, easy to move Wood fuel Package Carton Size: 85 85 60cm G.W.: 80kg N.W.: 62kg Wooden frame size:89 89 70cm Container Load: 36PCS/20GP 78PCS/40GP Accessories including: Hook Cutter Scraper Brush Shovel
Approx. Price: Rs 6,500 / Piece Product Details: Minimum Order Quantity 1 Piece For Baking Bread/Bun, Biscuit/Cookies, Pizza Operation Type Semi-Automatic Power Source Electric Size Large Usage/Application Bakery Door Type Double Door Body Material Stainless Steel Design Type Standard Maximum Temperature 200-400 DegreeC We are one of the suppliers for Stainless Steel Conveyor Pizaa Ovens in India, based in Mumbai. We supply Globally
New Gas Pizza oven with CE approval 1 . Cooking area : 305x305mm 2 . Heat output : 13300BTU / 3.9kW 3 . Ignition : piezo ignition 4 . Main material : SS 430, lid SPCC , front lid Casting aluminum 5 . Burner : SS201 tube burner 6 . Knobs : ABS 7 . Pizza stone : 12inch 8 . Used on gas cylinders between 9kg and 12 . 7kg 9 . Suitable for use with low-pressure butane or propane gas or LPG mixtures 10. Regulator and hose not included
Model: IEP-1-1(1-Layer) Dimension:910,1120,430mm Volts: 380V Power: 7.2KW Model: IEP-2-1(1-Layer) Dimension:910,820,430mm Volts: 380V Power: 4.2KW Model: IEP-1(2-Layer) Dimension:910,1120,750mm Volts: 380V Power: 14.4KW Model: IEP-2(2-Layer) Dimension:910,820,750mm Volts: 380V Power: 8.4KW. Carton.
The finest wood fired oven for the house and garden, made with the best refractory mortar and brick in the world to withstand high temperature.To cook pizza, roats, bread or just about anything that can be cooked in a traditional oven. Inside Diameter: 87x92cm External Dimensions: Width: 100cm Depth: 100CM Height: 90cm Weight: 500kgs Output: Up to 70 Pizzas Hour Pizza Capacity: 4 pizzas Ø 230mm
Electric Pizza Oven Cooks a pizza between 6 8 minutes. Setting temperature 50-320 c Cooks up to a 12" (30.50cm) Pizza Base Size Create a perfect, crispy base every time. The see through front window allows you to check on your pizza without having to open the lid. Pizza trays rotate between the elements to ensure an even cook, from the edge to the center. Includes two removable bases, traditional ceramic stone or non-stick pizza pan The side vent allows moisture to escape. Compact design for easy storage.
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
