Organic Extra Virgin Coconut Oil.
We hand pick all the top quality Organic Coconuts from selected farms. and we processed the Coconut Oil Using Cold press less than 20 Degrees Celsius to maintain the highest Quality Out Put.
we can do supply custom Labeling or branding- in 200 ml, 500 ml. 900 ml- jars
Minimum Order quantity will be 3 palest.
Health Benefits
Boosts Metabolism
Cholesterol free
Rich In Lauric Acid
Immune Support
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
Nutrition facts: Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is an indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific smell and taste of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35). Ingredient: - 100% virgin coconut oil. * Note: The coconut oil starts to solidify at 25C (77.8 F). This process does not affect the quality of coconut oil. Be stored in dry and cool conditions Virgin Coconut Oil cold pressed without using any chemical solvents. Virgin Coconut Oil is enriched in natural Vitamin E. You can apply it on the body after bath for nourishing skin and on hair before shampooing for soft and sleek hair. Colour: Clear Clarity: 20 Pt Co Scale Refractive Index: 1.4537 Relative Density at 40C: 0.9203 Moisture Content: 0.21% FFA as Lauric: 0.1% Iodine Value: 8.33 Peroxide Value: Nil meg 02/kg Saponification Value 272.83 mg KOH/gr Unsaponifiable Matter: 0.38% Insoluble Impurities: Nil Fatty Acid Composition: Saturated Fatty Acid: Caprylic: 0.11% Capric: 4.89% Lauric: 51.83% Myristic: 23.9% Palmitic: 9.32% Stearic: 2.04% Unsaturated Fatty Acid: Oleic: 6.04 Linoleic: 1.87%
Cold-pressed, hence it retains unique properties of coconut and fragrance Made from fresh coconuts, not dried copra High in Lauric Acid High in Anti-Oxidant Unrefined and Chemical-free Tastes and fragrance like fresh coconut
This 100% cold pressed organic extra virgin coconut oil is manufactured cold pressed by centrifugal extraction methods. Our virgin coconut oil has a fresh mild coconut aroma. It gives a crystal clear & light texture when it is liquified and a creamy buttery texture when solidified. Our products are certified from us & eu organic regulation. Our coconut oil is from our certified organic coconut farmed in thailand where the water and air are pure and unpolluted. This makes our raw materials are high quality premium mature coconuts with chemical free. With an innovative production process, our unique extraction method uses no heat and no chemicals. As a result, our virgin coconut oil does not go rancid easily like others. This ensures the live enzymes, lauric acid and nutritional benefits from the coconut oil are developed and preserved. This also produces a pure, mild and delicious tasting coconut oil. Our virgin coconut oil has the following distinctive properties: - certified organic - cold-pressed, unrefined - chemical-free, pesticide-free, not deodorized - free from gmos - not hydrogenated - unbleached, unfermented - rich medium chain fatty acids - aids digestion - improves immune system - high smoke point - improves metabolism Organic coconut virgin oil integrity: • sight - crystal clear when liquefied, immaculately white when crystallized • smell - fresh and light coconut aroma, reminiscence of the fragrance of freshly expressed coconut milk • state - crystallizes in temperatures below 23°c as proof of its unadulterated nature • taste - sweet and mild coconut essence • texture - smooth and easy on throat, almost watery when warmed on tongue
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.
Introducing Sarkar Cold Pressed Coconut Oil, a tropical treasure packed with numerous health benefits and culinary versatility. Explore the exceptional qualities of our coconut oil and the diverse packaging options tailored to meet your preferences: Hair and Skin Nourishment: Sarkar Coconut Oil serves as a luxurious treatment for hair and skin. Its moisturizing properties promote healthy hair, a radiant complexion, and can be used for oil pulling to support oral health. Antioxidant Protection: Packed with antioxidants, our coconut oil helps combat oxidative stress, protecting the body's cells from damage and contributing to overall well-being. Versatile Culinary Delight: Sarkar Coconut Oil adds a deliciously mild flavor to your culinary creations. Perfect for cooking, baking, and saut�?�©ing, it enhances the taste of both sweet and savory dishes. Digestive Wellness: Coconut oil's antimicrobial properties may contribute to a healthy balance of gut flora, supporting digestive wellness and potentially alleviating digestive issues. Packaging Options for Convenience: Choose from a variety of packaging options tailored to your needs. For personal use, opt for 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, select from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
