Product Type : Walnuts Inshell Xin Er type Brand Name : Goodluck Certification : CIQ Moisture : 6% MAX Admixture : 0.1% MAX Imperfect : 1% MAX Color : natural color Packing : 25kg new pp bag or as your requirement MOQ : 10MT Shipping : within 10 working days Payment : TT,LC
Inshell Walnuts: We are proud to present premium quality Inshell Walnuts that are cultivated in the mineral and agro nutrients rich Kashmir valley. Our Inshell Walnuts are praised by our clients for premium quality and high nutritional value. We subject our Nutritious Inshell Walnuts to stringent quality and processing mechanisms that ensure freshness and natural essence. The hygienic and tamper proof packing of our walnuts make us the topnotch inshell walnuts manufacturers, suppliers and exporters from Jammu. Popular For Hygienic processing Tamper proof packing Premium freshness Complete perseverance of natural essence Sizes Size 32 mm & above Size 30 mm & above Size 28 mm & above
Delicious French Franquette walnuts
Name of product: Inshell Walnut
U.S.A. and Ukraina origin , first quality ,within 10 kg cartons Please contact us for further informations
Walnut type chandlar made in USA. The merchandise is in Israel. For the best price you will find!
It's harvest season fresh harvested California walnuts in-shell or shelled any packing size you need all verities available fresh ready to ship
185 Walnut Inshell Soft Thin Shell 185 Walnut Wholesale India Walnuts Inshell We provide various kinds of nuts like pistachios, walnuts, raisins, dried figs, and dates like Mazafati, Kalute, Sayer, Rabbi, Zahedi, Piarom, Kabkab in all grades, and date products like dates powder, dates syrup, dates truffle, and chopped dates. Now we have a special offer on our products.
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste ½ teaspoons ginger paste ½ teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) ½ cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for �½ min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
