Honey

The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.

Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.

Honey

Honey

Harnessing Nature's Sweetness!
Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes.
Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods.
The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies.

Size: Small Jars, Medium Jars, Large Containers, Bulk Drums
Country of Origin: India
Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades
Packaging Type: Customized Jars, Bottles
Shelf Life: Long-lasting with Proper Storage
Packing: Customizable
Certifications: FSSAI Certified
MOQ: Depends on Packaging and Quantity
Binomial Name: Apis mellifera
Family: Apidae
HS Code 04090000 / 04.09.00
Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide.

Here's a detailed description of these Maize:
Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust.
Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value.
Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together.
Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars

Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:

Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

Color: Light amber to dark brown (varies based on floral source)

Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

Moisture Content: Max 18-20%

Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

Total Reducing Sugars (Fructose + Glucose): Min 65%

Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

pH: 3.5 - 5.5

Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)

Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Antibiotics & Drug Residues: Must be absent

Artificial Additives & Preservatives: Must be absent

Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)

Applications of Honey:

Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals

Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing

Cosmetics & Personal Care: Used in skincare, hair care, and beauty products

Beverages: Used in herbal teas, energy drinks, and fermented honey drinks

Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups

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Organic Bee honey

Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey.



Specification
Content
Nutritional Value contains 100 gm
Result


Sp Gravity at 27 Deg Cel
1.4376
Enery
326.0 Kcal


Moisture
10.78
Proteins
0.30 gm


Total reducing sugars
69.6
Fat
0.00 gm


Sucrose
2.45
Carbohydrates
81.20 gm


Total Ash
0.3
Natural Sugar
79.90 gm


Acidity as formic acid
0.15
Calcium
8.20 mg


Hydroxy Methyl Furfural HMF
41
Iron
1.23 mg


Water insoluble matter
6.21




Electric Conductivity
0.637





Packaging: 500 gm, 1000 gm, 5 Ltrs

Origin: North Borneo
Species: Raw, mild, Halal, Organic Jungle Honey
packing: 5kg/Drum
Monthly Supply: 1,000 - 2,000kg
Colour: Dark brown/ No sugar / No Additive
Taste: Natural Honey
Price: USD 35.00/kg

- Diastase: 8%ml/(g.h)
- Moisture max 18%
- Fructose min 40%
- Sucrose max 5%
- HMFmax: 20mg/kg
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper