What are some signs and symptoms from a brief exposure to the oil of citronella Oil of citronella can be mildly irritating to the skin and eyes. If they get into the environment a portion is expected to turn into vapours.
Product Name Citronella
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Itâ??s natural aroma and flavour has used mostly in making Insect Repellent, Soap, Sprays, Disinfectants etc. and Food industries and many more. We can supply high quality citronella oi.
Lemongrass is a culinary herb which as a subtle citrus flavor. It is very popular in Asian cuisine and can be used fresh or dried and powdered. The plant has long leaves that are similar to those of seagrasses. While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking.Lemongrass is used as a medical herb, pesticide and preservative as well. When it comes to citronella grass, it is from the same family of plants and is a very close relative to lemongrass. It is used in soaps, candles and insect repellant sprays. East Indian lemongrass is from Sri Lanka, India, Burma, Thailand, Cambodia and Vietnam. West Indian lemongrass is native to South Asia and the Southeast Asian islands. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Relieving anxiety Lowering cholesterol Preventing infection Boosting oral health Relieving pain Boosting red blood cell levels Relieving bloating Detoxifies the body Relieves Insomnia Helps treat infections Eliminates body odor
Premium Lemongrass Citronella: Experience the Essence of Natural Aromatherapy Discover the finest Lemongrass Citronella products from Indonesia. Our premium selection offers a refreshing and soothing aroma for your aromatherapy needs. Experience the natural essence of Lemongrass Citronella and enhance your well-being. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium Lemongrass Citronella products from Indonesia. Our carefully curated collection harnesses the natural power of Lemongrass Citronella to bring you the ultimate aromatherapy experience. Lemongrass Citronella, known for its invigorating scent and therapeutic properties, is a popular choice for creating a serene and calming ambiance. Our Lemongrass Citronella products are crafted with utmost care and attention to ensure you receive the highest quality and purity. Indonesia, renowned for its abundant natural resources, is home to the finest Lemongrass Citronella. Our products are sourced directly from trusted local farmers who prioritize sustainability and ethical practices. This ensures that you receive Lemongrass Citronella of unparalleled quality, free from additives or artificial enhancements. Experience the wonders of Lemongrass Citronella with our range of essential oils, candles, bath products, and more. Let the refreshing scent transport you to a state of tranquility, promoting relaxation and a sense of well-being. Embrace the natural essence of Lemongrass Citronella and create a harmonious environment in your home or spa. Enhance your well-being with Lemongrass Citronella from PT. MEGADEAL AIRMAS NUSANTARA. Contact us today at [Provide your contact information] to discover the beauty and serenity of Lemongrass Citronella. Experience the refreshing and invigorating power of natural aromatherapy with our premium Lemongrass Citronella products. Specifications: - Product Name: Lemongrass Citronella - HS Code: 12119029 - Production Capacity: 200 MT/Month - Origin: Indonesia - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Supplier: Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil
Supplier: Patchouli oil, eugenol usp, citronella oil, clove bud oil, nutmeg oil, isoeugenol, beta caryophyllene, cananga oil, vetiver oil rectified, vetiver oil md, methyl isoeugenol, cajeput oil, clove terpenes, fresh ginger oil, methyl eugenol, isoeugenyl acetate, eugenyl acetate, propenyl guaethol (vanitrope), patchouli terpenes, gurjun balsam (copaene), gurjun balsam (gurjunene), palmarosa oil, kaffir lime leaf oil, massoia bark oil, massoia lactone, dihydroeugenol, vetiveryl acetate, cocoa extract, coffee extract, natural caffeine anhydrous, caryophyllene acetate, caryophyllene formate, benzyl isoeugenol, geraniol natural, nutmeg oil safrole free, natural vanillin ex clove oil, patchoulol natural, lemongrass oil, natural methyl cinnamate
Buyer: Industrial chemicals, stabilizers, industrial gases, food grade packaging, production equipment (ss 304, ss 316)
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Biological name: Ocimum sanctum Component: Ocimene, Citronellol, Limonene,1,8-Cineole (Eucalyptol), Eugenol, Methyl Eugenol,�²-Caryophyllene, Camphor, Geraniol Area: Uttar Pradesh, Tamil Nadu, Kerala, Gujarat, Maharashtra, Rajasthan, Karnataka, West Bengal, Punjab, Himachal Pradesh, Andhra Pradesh
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
