We are Sobico, the seafood supplier in Vietnam. Our office is 260/50 Nguyen Thai Binh, ward 12, Tan Binh district, HCM City, Vietnam Pangasius cube for Thailand market. All fishes is taken from our fish farms and processed by our own factory ( DL811) at Long An province. All quality is strictly control and our price is very competitive Addition we are supply others types of fishes such as: pangasius weltrimmed, untrimmed, butterfly, red pomfret, barramundi, rohu, anchovy, red and black tilapia,...
Bellow is our website : http://www.sobico.com.vn/
Pangasius Butterfly Size: 800 - 1000gr, 1000gr up Net: 80-90-100% Specifications: skin on, bone on, head on, gut off
Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
Supplier: Frozen pangasius fillet, pangasius headless/gutted, pangasius butterfly fillet.
Services: Manufacture and exporter
Buyer: Fishery machinery.
Supplier: Pangasius butterfly cut, hgt, steak, white fillet, pink untrimmed fillet
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Sun dry smoked pangasius. 3 types available (Butterfly, Chunk and Fillet).
Supplier: Pangasius Fillet (welltrimmed, Untrimmed, Semi Trimmed), Pangasius Hgt, Pangasius Butterfly, Pangasius Portion, Loin
Latin Name : Decapterus maruadsi Specification : HGT Net wt (%) : 100%, 95%, 90% Size (Cm) : 7/9; 9/11 Packing : IQF/block, 10kg/bulk carton Min. order : 1 x 20rf FCL = 12 tons
