Soybean Isoflavones

Botanical Name:Glycine max (L.) Part Used:Soy embryo Appearance:Off-white powder Identification:TLC/HPLC Particle Size:98% through 80 mesh Specifications: isoflavones : 40% 80% 90% Odor and taste:Soybean flavor Application : Pharmaceutical, Food, supplement, Cosmetic. Benefits : Improve menopause; preventing osteoporosis.Increase bone density,Help to prevent breast and uterine cancers,Lower the incidence of prostate cancer,Lower bad cholesterol levels,Improve mental functioning,Reduce muscle soreness(particularly after exercise).

Product Name: Soy Isoflavone Appearance: Yellow Powder Specification: 20% 40% 80% CAS No: 574-12-9 MOQ: 1Kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM

Product Description * The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. * Traditional unfermented food uses of soybeans include soymilk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption) Nutritional ValueFor human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to all monogastric animals Soybeans are among the best sources of plant-based protein. The protein content of soybeans is 36â??56% of the dry weights. Soybeans contain a fair amount of both soluble and insoluble fibre Soybeans contain higher amounts of isoflavones than other common foods 27Trusted Source Trusted Serving Size: 1cup Calories: 173 Water: 63% Protein: 16.6 grams Carbs: 9.9 grams Sugar: 3 grams Fibre: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams lyunsaturated: 5.06 grams Omega-3: 0.6 grams Omega-6: 4.47 Specification Colour: Cream Size: 4mm to 5mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg

Supplier: Grape seed P.E., soybean isoflavone, levodopa, ginkgo biloba P.E., green tea P.E., gotu kola P.E., notoginseng P.E., notoginseng P.E., honeysuckle P.E., epimedium, licuorice, tanshinones, hawthorn, medlar, America ginseng

About the product: Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses. Health Benefits: Some research suggests that including soy in the diet could have several potential health benefits such as: Managing Obesity Reducing Breast and Prostate Cancer Risk Reducing the risk of Type 2 Diabetes Treating Osteoporosis Zero Cholesterol Ease Blood Pressure Nutritional Value: Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet. According to the United States Department of Agriculture (USDA), 100 grams (g) of cooked green soybeans without salt contains: Calories : 141 Protein : 12.35 grams Fat : 6.4 gram Carbohydrates : 11.05 grams Fiber : 4.2 grams Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of: calcium iron magnesium phosphorus potassium Thiamine

Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans: Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight. Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium). Uses: Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets. Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats. Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock. Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content. Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties. Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance. Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns. Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.

Supplier: Herb plant ertract , astragalus plant extract 40% astragaloside 80% astragalus polysacchrides, grape seed extract 95% opc, green tea extract 98% egcg, soybean extract 40% isoflavones, 98% kaempferol, 90% paeoniflorin, 98% resveratrols, 99% artemisinin, 98% ursolic acid

Soybeans are an excellent source of carbs, fat, and protein. They contain a wealth of vitamins, minerals, and beneficial plant chemicals including isoflavones. In addition to promoting bone health, soybeans and soy meals may lower the risk of several illnesses, including heart disease, stroke, coronary heart disease (CHD), and some malignancies. One of the most popular oil seeds in the world is soybeans. They have a neutral flavour, which makes them perfect for a variety of culinary uses. A versatile cooking oil that comes from soybeans and is used in a variety of cuisines is soybean oil. India is primarily where we get our supply of soybeans. Each shipment comes with a certificate of origin and a guarantee of quality compliance in addition to competitive costs. We abide by all import-export regulations as we are aware of the recently ruled imports of soybeans into different countries. We can provide any consumer with the ideal quantity thanks to our expanded storage choices. Quality: 1st Grade, 2nd Grade as per client requirement Season: All year round Origin: India Annual production volume: 250000 ton Container capacity: 25 ton Packing: In Bulk or PP Bags p/50kg, 25/50 kg pp bags Packaging Material - New Jute Bags HSN Code: 1201 SPECIFICATION: Impurity: 0.5% min Fat: Max 2.5% Fibre: Max 4.5 % Size: 95% above 5 mm. Moisture: 12% max Foreign matter: 2% max Oil Content: 18% min Protein: 32% min