organic antifoam emulsion in food
Main Composition
Polydimethylsiloxanes and its emulsion , calcium carbonate
According to the principle of the foam generated in the process of soybean product .we finely make the high efficient defoamer using varieties of newest technologies and many kinds of food additives. The product has the characters of good anti foamability, less quantity to be used, and it also can increase the whiteness and Exquisite feeling of the soybean product. and increasing the product output and without aflatoxin and other toxic components meanwhile.to meet the requirements of physiological hygiene, it also can be used expansively in milk production, vinification, food processing, jelly sugar making, etc.
Supplier: Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme
Services: Manufacturer & exporter
Fresh Powder
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S* 1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10% 2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5% 3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5% 4 Aghedo Achyranthes Aspera Plant Saponins 3% 5 Agnimantha Clerodendrum phlomidis Saponin 5% 6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2% Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5% 9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:% 10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%, 11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5% 12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11% 13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15% 14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1% 15 Amba Chhal Mangifera Indica Bark Tannins 4% 16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5% 17 Amervela Cassytha Filiformis Stem Alkaloids 0.1% 18 Amla Emblica officinalis Fruit Tannins NLT 40% 19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5% 20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5% 21 Anant Mool Hemidesmus Indicus Root Saponoin 8% 22 Anise 23 Annatto Bixa Orellana Seed Bixin 24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5% 25 Apamarga / Aghe
Herbal Extracts
Herbal Roots
Raw Material Powder
Herbal Extract Powder
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
