Supplier: Shark fillet / dogfish fillet / gummy shark / gummy flake, yellow fin tuna, loligo squid, purpleback squid (sthenoteuthis oualaniensis), milk fish (chanos chanos), indian mackerel, spanish mackerel mahi mahi, red snapper fish
Supplier: Seafrozen loligo, land frozen loligo, dried lizard fish, frozen squid, dried seafood, white pomfret, blue swimmer crab (male), king fish (aa), frozen peeled shrimp, frozen slipper lobster tail, dried lizard fish, moisture 25%, frozen dried anchovies, spanish mackerel, frozen brown croaker fillet, layang biru , squid, skipjack tuna, sardine, ribbon fish and so on
Shark fillet / Dogfish fillet / Gummy Shark / Gummy Flake You might be wondering about shark meat and whether it's safe to eat, how to prepare it, and even if its consumption is legal. Though it is far from the most popular seafood, there is a growing market for shark meat in United States, Australia, New Zealand and United Kingdom. It is commonly known as flake or dogfish. Shark meat is used in surimi or fish and chips. Shark fillet might help with the sexual appeals. A 100 grams of serving offer protein as much as 21 grams with 4.5 grams of fat. It contains a good amount of magnesium and selenium, an important nutrient for sperm production.
Scaridae sp Frozen Parrot Fish fillets Skinless 100-200g, 200-300g 100% nett weight IWP, 5 kg packaging carton
Catfish Fillet
Pangsius Fillet
Tilapia Fillet
Carp Fillet
Supplier: Seafood Products : - Giant Squid (Rings, Wings, Tentacles, Fillets, Necks, Steaks, Tubes, Boiled fillets - Daruma, Boiled Wings) - Dorado / Mahi_Mahi (Portions, Fillets, Fletches, Slices) - Scallops Roe-On on Roe-Off - Octopus - Butterfish - Moonfish - Anchovy - Loligo Squid - Shrimp - Ribbonfish - Hake - Silverside - Mackerel - Horse Mackerel - Flying fish roe - Fish Meal ORIGIN ARGENTINA - Illex Argentina ORIGIN CHILE - Salmon - Jibia ORIGIN ECUADOR - Giant Squid - Mackerel - Horse Mackerel - Crabs - Shrimp
