Assam Lemon (Kaji Nemi)

Assam Lemon also known as Kaji Nemu (in Assam) is long and oval shaped and has more juice than the regular ones. The Kaji Nemu is routinely used in traditional Assamese cuisine. The lemons are seedless and have a longer shelf-life with a distinct aroma and taste and is comparatively larger than the regular lemon. If stored at an ambient temperature between 30-32�°C, the fruit stays fresh and retains its color for up to a month. It is sour in taste and is used in culinary dishes, beverages and by pharma industries too. Assam Lemon (Kaji Nemu). Assam Lemon (Kaji Nemu) can be used in Sunday Pot Roast, Lemon Pepper Roast, Turkey, Pulled Pork, American Roast Beef, etc. Kaji Nemu helps to tenderize the meat because it is highly acidic. The acidity gently breaks down the protein fibers in meat leaving it scrumptiously fork tender. Assam Lemon can be used on Chicken, Fish, Beef, Pork and Mutton as it is a very good tenderizer. Also, it has a very unique Fragrance. We can use Assam Lemon (Kaji Nemu) juice and zest in various baking dishes too.

Fresh Green Lemon (Kazi Nemu) is the most juicy citrus fruit which is larger than others. It is used widely in North Eastern region and exports to the abroad. It is very useful for human health having a unique flavor.

The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Lemons today are a widely cultivated citrus fruit, with a flavor used in cuisines of countries where no lemon tree would ever grow. Botanically speaking, lemons are classified as citrus fruits and bear little resemblance to traditional vegetables like carrots or broccoli. Scientifically, something is considered a fruit if it's a seed-bearing structure developing from the ovary of a flowering plant. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they're almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. Like all produce, lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation, the same mechanism that causes rust. Juice half a lemon into your water and you'll add a mere 6 calories to your diet. The true origin of lemons is not entirely known. They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores. Lemons are both a fruit and a berry because lemons contain an outer layer, in the form of peel and rind, the middle layer of the lemon, also known as the pulp, is fleshy instead of being hard, and the innermost layer consists of more than two seeds. So, lemon is a berry and a fruit!

Supplier: Assam lemon
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Supplier: Assam lemon (kaji nemu)

The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount . Other essential nutrients are low in content. Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins.[16] Lemon juice contains slightly more citric acid than lime juice , nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice.

Fresh Green Lemon of Assam

Supplier: Kaji nemu (lemon of india, assam)

Supplier: Organic Rice, Assam Tea, Assamese Nimbu,