Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
New crop top quality whole pink pepper round pink peppercorn dried pink peppercorns Product Name : dried pink peppercorns Type: Single Herbs & Spices Color : Pink Grade : Food Grade Usage: Food Seasoning Moisture: 12 % max Admixture: 0.5% max Packing: Inner Pack in a polybag, outside pack in a Carton Storage: Cool and dry place Shelf life: 2 years Trade Terms: FOB,CIF,CFR or EXW Place of Origin: HaiNan province ,China MOQ: 200KG Container capacity: 10MT/20FCL ,16MT/40HQ Sample: Available Feature: 100% pure Natural foods 13% moisture
Black pepper has many health benefits The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell. The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.
This type of pepper is Whole White Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and contains no more than 0.5% foreign matter. The color is a pale, creamy beige. It offers a mildly spicy, earthy taste with a hint of fermented sharpness.