The traditional household dessert now made easily available through our fine vermicelli. The perfect kitchen partner to make both sweet savory dishes.
Supplier: Food and beverage, noodles, rice stick/rice noodle, rice vermicelli (white/brown), kanomjeen (traditional thai noodles), kuay jub yuan (vietnames noodle), rice paper, flour, rice flour, glutinous rice flour, tapioca flour/tapioca starch, corn flour, wheat flour
all purpose flour, beans, whole green mung bean, peeled split mung bean, unpeeled split mung bean, red bean, black bean, white sesame seed, black sesame seed, rice, jasmine rice, glutinous rice, broken rice, brown jasmine rice, rice berry , fresh & dried vegetable, galangal, lemongrass, lemon
kaffir lime, kaffir leaf, ginger, young krachai turmeric, tomato, eggplant, cucumber, baby corn, red chili, fried onion, fried garlic, diary product, skimmed milk powder (smp), whole milk powder (wmp), non food, tin plate sheet
Services: Sourcing, global food sourcing, consolidated shipment, quality assurance, logistics and shipping
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
Product name : Fresh Ginger (Young and Mature) Type : Wash/Clean Sizes : 150g up, 200g up, 250g up, 300g up Packing : 10kgs/bag, 20kgs/bag, 10kgs/ctn, 20kgs/ctn (upon buyer requested) Delivery Time : 3-5 days
Product Name : Fresh Ginger Product Origin : Thailand Size : 150g. to above Packing : 5kg, 10kg, 20 kg
Product Origin : Thailand Packing : 100g, 200g., or customize
Product Origin : Thailand Packing : 100g, 200g, 300g, or customize
Product Origin : Thailand Packing : 100g, 200g, 300g, or customize
Product Origin : Thailand Packing : 100g, 200g. 300g. or customize
Product Origin : Thailand Packing : 100g, 200g., or customize
