We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Traditional Layer Cakes, made with the best quality butter and spices. Has a balance of buttery, sweet and savory flavor. Comes in 410 grams and 600 grams sizes. Variations: Chocolate, Raisins, Pandan, Original Flavor, and Special Flavor (more rich in flavor) Shelf Life up to 1 year room temp is un-open
Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever
Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever
* S&M Layer Cake brings a modern take to a classic treat to show you just how delicious a simple double layer cake with cream-based filling can really be. Perfect dessert for any special occasion, S&M Layer Cake comes in flavourful variants which can surely make your mouth water. Simply choose one that is suited to your taste buds Chocolate, Strawberry or Pandan and enjoy the all-time favourite snack with your loved ones.
- With a layer of delicious chocolate cream, full of flavor without being bored. Oreo Cadbury chocolate cake 360g nutrition box, for those who love chocolate. Oreo cake can be given as a gift, or eaten by the family. Special premium quality chocolate cake. - Type: 10pcs/case - Brand: Oreo (US) - Origin: Vietnam
- Chocolate cake with a layer of fatty, fragrant chocolate without bitterness, covered with a very delicious fluffy sponge cake. The middle sandwich of the Choco-pie Cake box of 6 x 33g is a layer of fragrant marshmallow cream. Choco-pie chocolate cake is a brand from Korea - Type: 6pcs/case/ 12pcs/case - Brand: Choco-pie (Korea) - Origin: Vietnam
Most classic layer cakes, from birthday cakes to red velvet cake to even carrot cake, fall into the category of shortened cakes. Usually, layer cakes are prepared in one of three ways: 1) creaming method: the butter or fat is creamed with sugar to create pockets of air before adding the wet and dry ingredients to the batter. 2) one-bowl method: the ingredients are mixed together in the same bowl, without any special creaming 3) cream-and-whip method: similar to the creaming method, this variation is characterized by whipping the egg whites separately and then incorporating them into the batter shortly before it is poured into baking pans. This results in a light texture.
Supplier: Supply black papper, white papper (souvenir), original layer cake from sarawak, gambir sarawak (gambier/asian woody vine)
