Oyster Mushroom
oyster mushroom wholesale price per kg $5
Freshly harvested oyster mushroom available everyday Variety: Pearl White Oyster Mushroom 220 pesos per kilo Cholesterol free Fat free High Protein Rich Source of Antioxidants
Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
It is botanically classified as Pleurotus ostreatus. It is a common edible mushroom. Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes. -
FRESH OYSTER MUHSROOM Detail : - Inner packaging vacuum-sealed - Outer packaging 20kg/box - Production capacity 1000kg/day - Minimum order quantity 250 kg - Exwork price Price : - 150 Gram = $ 0,27,- - 250 Gram = $ 0,39,- - 1 Kg = $ 1,25,-
Oyster mushrooms are one of the most versatile fungi. Besides culinary and medicinal uses, they can help rid the environment of toxins as well!
Supplier: Oyster and button mushroom (dry and fresh), fresh oyster mushroom, dry oyster, oyster mushroom powder
Services: Oyster and button mushroom (dry and fresh), fresh oyster mushroom, dry oyster, oyster mushroom powder
Supplier: Dried oyster mushrooms
