fresh black truffle tuber uncinatum
Tuber Uncinatum
Supplier: Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles.
Buyer: Textile material, machinery, wooden furniture
If you are looking to buy fresh black truffles tuber melanosporum, Black Truffle Collection is your best option. Guaranteed freshness. Fresh black truffles are seasonal products, and depending on ripeness, the season??s productivity, etc., the price can vary on a weekly basis. Therefore we cannot offer the same price throughout the whole season. For this reason it is essential to contact us if you intend to make a purchase of over XX kg, or if it is a trade purchase.
Wild growing truffles hunted by our professional hunters with dogs in Bulgaria. Selected in three categories according to the weight: Extra quality > 60 gr.; I-st quality 15 - 60 gr; II-nd quality
Supplier: Agricultural products like rice, raw cashew nut, processed cashew nut, pepper, dried/ fresh fruit, sesame seed, dried hibiscus, corn, beans, yam tuber, cassava, groundnut, seafood, coconut, used jute bag, coconut shell, coconut shell charcoal.
Serving size: 1 cup sliced = 145g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 698/167 8% 482/115 Protein (g) 1.9 4% 1.3 Fat, total (g) 0.4 1% 0.3 - saturated (g) 0.13 1% 0.09 Available carbohydrate (g) 36.1 12% 24.9 - sugars (g) 3.2 4% 2.2 Dietary Fibre (g) 4.5 3.1 A good source of dietary fibre Sodium (mg) 0 0% 0 Folate (�µg) 90 45% RDI* 62 A good source of folate Zinc (mg) 3.5 29% RDI* 2.4 A good source of zinc Niacin (mg) 2.1 21% RDI* 1.4 A source of niacin Riboflavin (mg) 0.19 11% RDI* 0.13 A source of riboflavin
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
