Scientific name: Pangasius hypophthalmus
Commly used commercial names
Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore)
Product forms
Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round
Availability: All year round
Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting
Farming areas: Along Mekong Delta area
Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Skin On, Bone Off EU Treated
Size: 20/40, 40/60, 60/80, 80/120 (gr/pc) Fillet or Whole
Packing: IQF 1kg bag, 10kgs/carton
Glazing: 0-20%
Loading: 18tons 40rf
Reach out us for more information!
Introducing FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD
Type: Welltrimmed
Size: All sizes are available now!
Net weight: 80-100% or your request
Packing: IQF, 10kgs/carton or your request
Shipping term: FOB, CNF & CIF
Origin: Vietnam
Enjoy restaurant-quality fish at home.
Perfectly trimmed for your convenience!
Dont be hesitate to reach us with the contact information below!
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