1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption.
2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste.
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation.
6) Optional function: strong steam function.
YOSLON Commercial Bakery Oven Convection Steam Bread/ cake/biscuit/pizza Oven For Mini Bakery Equipment Machine
ALTUS AL 555 GD A OVEN
ALTUS Almd-15 Microwave Oven
ALTUS ALA-137 W White Oven
Mychef Quick 1 High Speed Oven
Supplier: Towel radiators & towel warmers, bathroom accessories like robe hooks, toilet roll holders, etc, hvac (heating, ventilation, and air conditioning)
, heating systems, aluminium/aluminum panel radiators, electric heaters, boilers / solid fuel boilers / combi boilers, gas stoves & heaters, underfloor heating systems, radiant heating systems, plumbing & piping, pipes & fittings
Services: Product source research
private label production
logistics and customs clearance
quality control engineering
special production on demand
Mychef Bakershop Air-s
Rotary oven Introduction: Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven. The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber. Features: 1. Even Baking. 2. Minimum baking time. 3. Programmable timers with digital display to control baking time. 4. Low Energy & Fuel Consumption. 5. Automatic heat & time setting. 6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties. 7. The burner imported from Japan with low oil consumption and low exhaust emission. 8. The inside and outside of the oven is stainless steel. 9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour. 10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced. 11. It is used for industrial & commercial� cake oven� and other breads oven. � Rotary oven: 1. RIELLO burner to resist 1200â??. 2. 7 inch LCD screen for the baker to check the rest time easily. 3. Steam system can change 8 kilogram water into steam within 20 seconds. 4. Position device on top to keep the trolley facing to the door after stopping. 5. 360�°circling hot air to keep equal and optimal fire. 6. Air exhauster and fume collecting hood on top which is environmental protected.
Good quality, they are producted from china.
