Assortment Of Pud Shrimps

Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)

Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)

Pink Shrimp (Metapenaeus Monoceros) The pink shrimp also goes by the name speckled shrimp and brown shrimp. This shrimp is native to Indo west Pacific region from Durban to Red sea and even areas around India. Nowadays you can even find it in the Mediterranean region and the Suez Canal. In fact by doing that it has unknowingly reduced the population of the native species of shrimp of this area. You can find the pink shrimp normally till depths of 10 meter to 30 meters. You would find them in sandy or brackish waters. The adult pink shrimp is pale grey in colour and has brown spots on its surface. They can maximum grow up to a size of 15 cm for males and 20 cm in the females. For the males, there is also the presence of a prominent curved spine. Though the maximum weight recorded for the prawns is 170 grams the average weight that they can boast of lies in the range if 30 grams. The pink shrimp breeds continuously and its spawning season vary according to multiple factors. In India, their spawning seasons range from December to April and August to September. The pink shrimp is considered very important in coastal areas of Africa and countries like India, Pakistan, Bangladesh, Turkey, Israel and Egypt. PACKING HOSO, HLSO & PUD

Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100

Brown Shrimp (metapenaeus Affinis) Known Locally As The Jinga Shrimp This One Loves To Stay In Brackish Waters. Thus You Will Find Him Resting In Waters Of Around 5-92 Metres Depth. Considered To Inhabit The Indo Pacific Region The Brown Shrimpâ??s Presence Goes From The Persian Gulf And The Arabian Sea To The South China Sea And Hawaii Islands. At Maturity Time The Length Of The Brown Shrimp Is Estimated To Be Around 11.9 Centimetres. Though In Certain Cases The Length Has Been Seen To Reach A Maximum Level Of 22 Centimetres. Common Average Lengths For Both Males And Females Are Mentioned To Be Around 17 Centimetres At The Outset. As Mentioned Before The Species Prefers Muddy Waters And That Is Where You Would Find Them. Again It Also Uses Precopulatory Courtship Ritual To Mate And The Sperm Indirectly Enters The Female Brown Shrimp. The Temperature At Which The Jinga Can Be Nurtured Is Around 24.8-29.1 Degree Fahrenheit. Prices Of The Jinga Are High Because It Is Considered To Be One Of The Most Popular Shrimp Species Of That Area. Vulnerability Is Low Means That There Are Limited Chances Of It Being Changed Into A Rare Species. Packing : Hoso, Hlso & Pud

Karikadi (Parapenaeopsis Stylifera) The Karikadi is a shrimp variety seen in regions of the Indian Ocean. They can be seen in the waters of Kuwait, Pakistan and Bangladesh. In fact, it has two subspecies and each is found in different zones of the Indian Ocean. Maturity length of the Karikadi is around 9 cm though its maximum length can go up to 14.5 cms. The age of the Karikadi is around 2 years which is pretty early. In coast and depths, the Karikadi is seen at depths of 90 metres. On the other hand in muddy and sandy substrates the fish can be seen at a depth of 50 metres. Karikadi is omnivorous in temperament and its diet in normal situations includes crustaceans, mud and detritus, vegetable matter, gastropods, bivalves, diatoms, and sand particles As and when the shrimp matures sexually its feeding intensity also increases. The Karikadi takes less than 15 months to double its population and hence it does not fall under the high-risk category at all. Commercially the Karikadi is nurtured in fisheries and it does not pose any kind of threats to any human. PACKING : HOSO, HLSO & PUD

Titi Shrimp (protrachypene Precipua), Pud Tail Off, All Size 150/200 And 200/300, Bf, 5 Kg Box; Any Only Fresh Frozen