A TO Z EXPORTS has set benchmark in offering Curry Leaves to our clients. Curry Leaves can be used fresh or dried. These products are mainly used for aromatic and flavoring for most curries and soups.
Owing to their natural taste, our offered leaves are widely appreciated by the clients. The offered leaves are thoroughly tested on various stages by our quality experts assuring their flawlessness at the clients end. We offer these leaves in the market at a very reasonable prices. The offered products can be availed at industry leading prices.
Features:
Hygienically Harvested
High nutritional value
Purity
Nutrients:
- Vitamin C, Vitamin A, Vitamin B, Vitamin E
- Carbohydrates
- Fiber
- Calcium, Copper, Iron, Magnesium, Phosphorus antioxidants, Plant sterols amino acid, glycosides, flavonoids
Packaging: Packing is available as per client requirement.
Curry Leaves Pure And Natural In Low Price
Curry Leaves
Indian Spices Manufacturer & Exporter from India.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Dried Curry Leaves
First we take fresh, organically grown Curry leaves sourced directly from farms, after that all Curry Leaves washed properly after washing , arrange all Curry Leaves on trays or green sheets and then Drying in a dark room with the help of fans . All process takes around 3 to 4 days once this process is completed first check the moisture level and then milling process starts after milling sieving process starts along sieving process packaging starts . OPickPure Organic Private Limited offers high-quality Curry Leaves Powder added to your pantry and provides a natural way to boost the nutritional value of your meals.
Curry Leaf
Curry Leaves
Curry Leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
