Punarnava Root Powder

Product Name: Maca Extract, Maca Root Powder Latin Name: Lepidium Meyenii Place of Origin: Peru Part: Root Active� Ingredient: Macamide Extraction Type: Solvent Extraction Specification: Ratio Extract: 4:1 10:1 20:1, Macamide 0.3% 0.6%

NT Root Indian Ginseng Powder, Non prescription, Treatment: Medicinal Price - Rs 320/ Pack Product Specification Packaging Size : Gunny Bag Brand : NT Manufacturer : Neeraj Traders Composition : Root Treatment L Medicinal Prescription/Non prescription Non prescription Form : Root Shelf life : 365 Country of Origin : Made in India Product Description Botanical Name : Withania Somnifera Family Name : Solanaceae Common Name : Withania, Winter Cherry, Indian Winter Cherry, Indian Ginseng, Ashwagandha Part Used : Roots, Leaves Habitat : Cultivated throughout drier parts of india. Product offered : Roots Uses : It is tonic, abortifacient, astringent, deobstruent, nervine, and . It is official Indian Pharmacoepeia. It is popularly known as Indian Ginseng. It gives vitality and vigour and helps in building greater endurance.It has been used in diseases such as rheumatism, leprosy and arthritis. Used to treat general debility, arthritis, depression, chronic fatigue, insomnia, anxiety, depressed immunity, infertility and memory loss. It increases the iron content in the blood. Keyword : Withania Somnifera Extract,Withania Somnifera,Medicinal Root,Ayurvedic Root Additional Information Item Code : HERBPW05 Delivery Time : 3-5 Days Production Capacity : 10 Ton Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/A/Other

Product Name: Ashwagandha Roots Powder HSN Code : 13021919 Description: Ashwagandha root powder is a popular herbal supplement derived from the roots of the Withania somnifera plant, also known as Indian ginseng or winter cherry. It has been used in traditional Ayurvedic medicine for centuries due to its potential health benefits. Ashwagandha root powder is believed to help reduce stress, improve cognitive function, boost energy levels, and enhance overall well-being. It is commonly consumed by mixing the powder with water, milk, or smoothies. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 3829

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

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