Dry Ginger

Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.

Dry Ginger :- Its a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. It is a major crop cultivated in India and marketed as fresh and dried spice. In the world market Indian ginger is popularly known as 'cochin ginger'. Botanical Name (S): Zingiber officinale Roscoe

13.3 % cold water extractive 50 kg/pack

DRY GINGER

The ginger powder we supply is manufactured by drying rhizomes. It is pale brown in colour with a fibrous texture. It is used in Ayurveda medicines since centuries. It is a hot spice with a dry texture. Apart from being used in cooking, it also has therapeutic benefits.

We are exporters dealing in Dry Ginger Pieces.

Product Specification : Dry Ginger Whole With rich industry experience, we are betrothed in offering premium quality Dry Ginger Whole. The offered ginger is commonly used for enhancing the flavor and taste of various dishes, beverages and snacks. This ginger is dried under the utmost favourable conditions with the help of modern methodology. As per the needs of the clients, we offer this Dry Ginger Whole in different packaging options at the most economical prices to our respected patrons. Features: Freshness Purity Long shelf life Good medicinal property

Equipped with major healing benefits as referred in Ayurveda, Dry Ginger powder is used as an agent of flavor, aroma, and seasoning in Indian Culinary. Extracted from fresh ginger roots and crushed, and cryogenically grounded, Sukani Dry Ginger powder stirs an earthy sweet and mild citric-pungent flavor to the dishes like curries and stews and reduces excessive gas in stomach after consuming. Coming with hallmark guaranteed flavor, Sukani Masalas offer best quality by not using any unhygienic ingredients, artificial colors, and preservatives.

Dry Ginger & Powder: Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Other Names: African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir. Descriptions: We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. Specification of Dry Ginger: Product name : Dry Ginger Parts used : Rhizomes Grade : Standard Color and appearance : Yellowish Brown Organoleptic characters : Characteristic taste & aroma Physic-Chemical Analysis : Extraneous matter (% w/w) : 1 Moisture (% w/w) : max 5 Total ash (% w/w) : max 6 Water-soluble ash (% w/w) : 1.5 Alcohol-soluble extractive (% w/w) : 3 Water-soluble extractive (% w/w) : > 10 Acid insoluble ash (% w/w) : max 2 Heavy Metals Lead : max (ppm) 5 Arsenic : max (ppm) 1 Ginger Powder: Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Latin Name : Zingiber officinale Active Ingredients : Gingerols Specifications : Gingerols 5% (HPLC) CAS : 23513-14-6 Chemical formular : C17H26O4 Molecular weight : 294.39 Product Type : brown yellow fine powder Extract Ratio : 4:1, 10:1,20:1 Part of Plant Used : Root Extract Method : Ethanol and Water Specification Of Ginger Powder: Items : Specification Appearance : Brown Yellow Powder Oder : Characteristic Taste : Characteristic Particle Size : 100% through 80 Mesh Loss on Drying : 5.0% Heavy Metals : 20ppm Arsenic(As) : 2ppm Lead(Pb) : 2ppm Assay Gingerols by HPLC : 5.0% Total Plate Count : 10,000cfu/G Yeast & Mold : 100cfu/G E.Coli. : Negative Salmonella : Negative