The V-BABY LTD Ukraine company offers high-quality Panicum miliaceum Volume of 140 tons. Read more 0504651666
English name/Latin name/Germany name/ "Proso millet/Panicum miliaceum/Rispenhirse" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Quality indicators Moisture 14% Purity of 97-99% Packaging polypropylene bags 50 kg or big bags of 1000 kg
Proso millets (Panicum miliaceum), also known as common millet, broomcorn millet, or white millet, are a type of small-seeded cereal grain that has been cultivated for thousands of years. Seed Appearance: Small, round seeds, typically light yellow or white, but can also be red, brown, or black depending on the variety.Plant Structure: Proso millet plants are upright, reaching heights of 1-1.5 meters, with slender stems and broad leaves. They produce loose panicles (flower clusters) that hold the seeds. Product Description Proso millets are an ancient grain with modern relevance due to their nutritional benefits, adaptability, and low environmental impact. They are a versatile ingredient in both traditional and contemporary cuisines and offer numerous health benefits, particularly for those with gluten intolerance or looking for low glycemic index foods. Their cultivation also supports sustainable agriculture practices, making them an important crop for the future.
Panorama millet, also known as proso millet, is a type of small, round grain that comes from the Panicum miliaceum plant, which is native to Asia and Europe. It has a nutty, slightly sweet flavor and is widely used in a variety of dishes, particularly in Asia and Africa. Panorama millet is often ground into a flour and used to make flatbreads, such as roti and naan, or used to make porridges and other dishes. Panorama millet is a good source of antioxidants and has anti-inflammatory properties. It is also a good source of essential nutrients, including fiber, protein, and B vitamins. Panorama millet can be used whole or ground, and it can also be taken as a supplement. It is often used to add nutrition and flavor to a variety of dishes, including breads, porridges, and soups. Panorama millet is also used in traditional medicine as a natural remedy for a variety of ailments.
Description Millet contains fiber, which contributes to digestive health and helps to regulate bowel movements. Millet also has prebiotics, which stimulate the growth of probiotics within the microbiome. This is important for gut health and the immune system in general. Millet is very helpfulTrusted Source for people with celiac disease or gluten intolerance because it is gluten-free. People with celiac disease can eat this grain, which is nutrient-rich and high in protein and fiber, without risk of discomfort. Millet also contains vitamin B3 or niacin. This vitamin helps reduce certain factors of heart disease, such as high levels of cholesterol and triglycerides, and is effective in lowering oxidative stress. Millet is a good source of antioxidants, which may help support the body s ability to resist oxidative stress, a factor in illness and aging. Consuming antioxidants could decrease the risk of chronic diseases. Types of millet There are more than 20 different types of millet. Some of the more common varieties include: pearl (Pennisetum glaucum) finger (Eleusine coracana) foxtail (Setaria italica) proso (Panicum miliaceum) barnyard (Echinochloa utilis) Nutritional facts Each 100 gram (g) of cooked millet containsTrusted Source the following: 3.51 g of protein 23.7 g of carbohydrate 1.3 g of dietary fiber 44 milligrams (mg) of magnesium 0.161 mg of copper 100 mg of phosphorus 0.272 mg of manganese
