BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4
Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and
seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts,
sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and
other foods.
Tartrazine
Sunset Yellow
Carmosine
Ponceau 4r
Amaranth
Erythrosine
Indigo Carmine
Brilliant Blue Fcf
Quinoline Yellow
Allura Red
Chocolate Brown Ht
Black Pn
Patent Blue V
We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :-
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Other Industry Sectors
With colors in accordance with international food quality standards, the offered range includes :-
Primary Food Colors
Blended Food Colors
Lake Food Colors
These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals.
Some of the areas these blended food colors are used in include :-
Processed Food Industry
Dairy Industry
Cosmetic Industry
Pharmaceutical Industry
Bakery Products
Dairy Products
As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.
