Ready to use products. ... Fried onions are a popular snack food, garnish, or vegetable accompaniment to various recipes. Common fried onions are cooked by basic pan fryingor sautéing of sliced onions.
Ready to cook Fresh Fried Onion
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
Fresh Onion
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life : 15-30days Preferred Buyer From Location ; Worldwide Product Details Color : Red Feature : No Artificial Flavour, No Preservatives Packaging Type ; Plastic Packet
Fresh Onion
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Sizes 5.0-7.0cm ,6.0-8.0cm, 9cm up Plump, clean, shiny, , unspoiled Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Fresh Onion
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing flavor and aroma. - Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Strong, pungent scent. - Varieties: Available in red, white, and yellow onions.
