Black rice is particularly deep, dark in color, is a rarity in the food world. That dark color is due to an excess of Anthocyanin, a powerful antioxidant. Black Rice has a delicious nutty taste, enchanting aromas, and excellent health benefits that make it a new alternative to white and brown rice. Black rice has a spectacularly high level of Anthocyanin (more than red rice), which is why it is valued as an extremely healthy food. It also is relatively complicated to grow, in terms of yield.
Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
Price : INR 65.00 / Kilogram Product Details Certification : FSSAI Certified Application : Human Consumption Cultivation Type : Natural Shelf Life ; 18 months Color : Black Feature : Gluten Free, Low In Fat Packaging Type : Plastic Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India
Black Rice
While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish. Specifications Product Black Rice Purity - 95.00% Natural Admixture - 1.00% Length Less Than 6.50 MM Moisture Less Than 14% Broken 5% Chalky 10% Foreign Matter 0.01% Damaged Discolored 1% Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
Black rice - Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body - Packing: Bag or as customer's requirements - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Indian Black Rice
black rice
Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Black rice is rich in vitamins and antioxidants
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm
