Trimagnesium Dicitric Anhydrous

Supplier: Tri magnesium citrate anhydrous USP, EP,TRI magnesium citrate nonahydrate usp ep, magnesium glycinate, magnesium oxide heavy, magnesium orotate, magnesium carbonate, magnesium lactate, magnesium hydrogen phosphate, trimagnesium phosphate, magnesium aspartate (dihydrate)EP/BP, magnesium oxide light

Chemical Name: Monosodium Phosphate Molecular Formula: NaH2PO4, NaH2PO4•H2O, NaH2PO4•2H2O Molecular Weight: anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01 CAS: anhydrous: 7558-80-7; Monohydrate: 10049-21-5; Dihydrate: 13472-35-0 Quality index Specification USP HG2919-2000 FCC1996 Assay% Content (NaH2PO4) 98.0-103.0 98.0-103.0 98.0-103.0 PH value PH-Value 4.1-4.7 4.2-4.6 -- Water insoluble matter % Insoluble In Water 0.2 0.20 0.20 Heavy Metal% Heavy Metal(Pb) 0.001 0.001 0.001 Pb% Pb 0.0004 --- --- As % As 0.0003 0.0003 0.0003?? Fluoride(F)% Fluorides (F) 0.005 0.005 0.005 Loss on Dry% NaH2PO4 2.0 2.0 2.0 NaH2PO4•H2O 10.0-15.0 10.0-15.0 10.0-15.0 NaH2PO4•2H2O 20.0-25.0 20.0-25.0 20.0-25.0 Phosphorus pentoxide% NaH2PO4 44.6 44.6 58.0-60.95 (NaH2PO4) Character:It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60??. It is easily soluble in water but insoluble in ethanol. If heated below 100??, it can dissolve in crystal water and convert to monohydrate salt. When heated to 100??, it will lose crystal water and change to anhydrous substances, which will become sodium metaphosphate if continue to be heated. Uses: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent. Packing:It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Molecular Formula: Na3PO4, Na3PO4•12 H2O Molecular Weight: anhydrous163.94; dodecahydrate : 379.94 CAS: anhydrous: 7601-54-9; dodecahydrate : 10101-89-0 Character: It is colorless to white crystal, powder or crystalline powder. Its odorless, easily soluble in water but insoluble in ethanol. Quality index Specification GB25565-2010 FCC,1996 Assay (as Na3PO4) % Content (Na3PO4) Anhydrous 97.0 97.0 Dodecahydrate 97.0 92.0 Heavy Metal% Heavy Metals 0.001 --- Pb% Pb 0.0004 --- Fluoride (as F )% Fluorides(F) 0.005 0.005 Water insoluble matter% Insoluble In Water 0.2 0.2 pH value pH Value 11.5-12.5 --- As% As 0.0003 0.0003 Phosphorus pentoxide% P2O5 39.83 39.83 Loss on ignition% Loss On Ignition Anhydrous 2.0 2.0 Dodecahydrate 45.0-57.0 45.0-57.0 Uses: In food processing industry, it is used as buffering agent, emulsifier, antitacking agent, antioxidant additive, nutrition supplement, metal chelation. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation : It should be stored in a dry and ventilate warehouse; kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances; unload with care as to avoid damage to packing.

Molecular Formula:Na5P3O10 Molecular Weight:367.86 CAS:7758-29-4 Character:White powder, surface density: 0.35-0.9g/cm3, melting point:622, free soluble in water, aqueous solution appears acid. It is a kind of inorganic surface active agent. Quality index Specification QB1034-91 Assay (as Na5P3O10Â )% Assay Na5P3O10 94.0 Phosphorus pentoxide% P2 O 5 57.0 Water insoluble matter% Insoluble In Water 0.05 Fe% Iron(Fe) 0.015 PH value( 1% Water soluble matter) PH Value (1% Water Solution) 9.510.0 Heavy Metal (as Pb )% Heavy Metals (as Pb) 0.001 As % Arsenic(As) 0.0003 Fluoride (as F )% Fluoride (F) 0.003 Whiteness % Whiteness 85 Assay of I type Phase I 1030 Chloride % Chloride 0.025 Sulphates% Sulphate 0.4 Uses: Tanning agent for leather making, auxiliary for dyeing. As an oil contamination resistance agent in paper production. In foodstuff industry it is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serves as a softener or densifier in foodstuff industry. Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Chemical name: Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate Molecular formula:Na2H2P2O7 Molecular Weight:221.94 Performance:white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220 Quality standards Name of index FCC-V GB25567-2010 Content (as counted by Na2H2P2O7) % 93.0-100.5 93.0-100.5 Water Insoluble% % 1.0 1.0 PH (1% aqueous solution) - 3.5-4.5 Arsenic(As), % 0.0003 0.0003 Heavy Metals (as Pb), % - 0.001 Fluoride(F), % 0.005 0.005 Pb % 0.0002 0.0002 Uses:In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cakes synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner . Packing:In 25kg composite plastic woven/paper bag with PE liner. Storage and transport:It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.

I. Chemical Name: Potassium pyrophosphate . Molecular formula: K4P2O7 . Molecular Weight: 330.35 IV. Properties: white crystal or crystalline powder or granules, hygroscopic, Melting point 1109, ph of 1% Aq. solution is 10.5. V. Quality Standard: Index name GB 25562-2010 FCC-V Assay % 95.0 95.0 Water insoluble % 0.10 0.10 Heavy metals (as pb) % 0.001 0.001 As % 0.0003 0.0003 Fluoride (F)% 0.001 0.001 Pb % 0.0002 0.0002 pH(10g/LSolution) 10.5±0.5 VI. Packing: PE bag lined composite plastic woven bag, Net wt 25KG.

Molecular Formula:Na2HPO4, Na2HPO4•2H2O, Na2HPO4•12H2O Molecular Weight:anhydrous: 141.96; Dihydrate: 177.96; dodecahydrate : 357.96 CAS: anhydrous: 7558-79-4; Dihydrate: 10028-24-7; dodecahydrate : 10039-32-4 Character:It is white or colorless rhombic crystalline or prismatic crystal. Its easily soluble in water, but insoluble in ethanol. The relative density is 1.63 and melting point is 34.6. If heated to 180, it may lose crystal water, convert to anhydrous. Uses: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelae agent for solid drinks. Packing:It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. Quality index USP FCC,1996 Assay (as Na2HPO4) , % 98.0 98.0 As ,% 0.0003 0.0003 Heavy Metal(Pb), % 0.001 0.001 Pb% 0.0004 --- Fluoride, % 0.005 0.005 Water insoluble matter,% 0.2 0.2 Lodd degree on dry% 5.0 5.0 18.0-22.0 18.0-22.0 61.0 61.0 P2O5% 49.0 (Na2HPO4) 49.0 (Na2HPO4) Storage & Transportation:It should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances; unload with care so as to avoid damage to packing.