With the valuable assistance of skilled team of professionals, we are engaged in offering an extensive range of high quality White Tea
Our Darjeeling Silver Needle is one of the best in the market
This Darjeeling tea powder is Manufactured in hygiene environment to ensure safety of product
No chemicals, Natural Silver needle tea
FSSAI certified
Our Darjeeling Silver Needle white tea is tested regularly to ensure compliance to quality standards
Rich in Antioxidants and Silver needle white tea is considered as the best antioxidant Tea
Kashmiri Kahwa tea leaves, also known as Mogul Chai, is one of the oldest tea discovered around 375 AD. Kashmiri Kahwa contains cardamom, cloves, almonds, fennel seeds, bay leaf, green tea, and cinnamon. It is good for oral hygiene and mental Health. The other health benefits are it help managing weight and cholesterol levels, and has properties that are anti inflammatory and anti bacterial.
Other health benefits includes in reducing diabetes, maintaining Weight, enhancing Heart Health and improving Skin Glow.
Giva Agro provides custom Tea blends and packaging solutions based upon customerâ??s request. We also have option of different types of tea bags. Pyramid tea bag, Paper tea bag and Simple tea bag. We offer more than 40 different types of Tea. Click here to discover the complete range of our Tea products..
About us:
We are the manufacturer/exporter of Herbal Teas, Herbs, and we provide complete end to end solutions i.e., from providing teas to customized packaging as per your brand requirement. Our products are known for their nutritional values and purity. Certifications available includes GMP, HACCP, Organic, ISO 9000 and FSSAI. Click here to check out our detailed Tea product catalogue. https://www.givaagro.com/tea
Order Placing:
To send your enquiry please send an email to info@givaagro.com.
Product samples are available for testing. #tea #teamanufacturer #teagrower #assamtea #darjeeling #darjeelingtea #blacktea #herbaltea #greentea #skinglow #weightmanagement #hearthealth #healthydrink #givaagro #exporteroftea #europe #ilovetea #teagram #teablog #tealeaves #teatime #tealover
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones.
Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile.
This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Darjeeling is a town in India's West Bengal state, in the Himalayan foothills, Eastern part of India. Once a summer resort for the British Raj elite, it remains the terminus of the narrow-gauge Darjeeling Himalayan Railway, or Toy Train, completed in 1881. It's famed for the distinctive black tea grown on plantations that dot its surrounding slopes. Its backdrop is Mt. Kanchenjunga, among the world's highest peaks.
Darjeeling tea is renowned and appreciated for its distinct muscatel flavour. The combination of soil, climate, the longitude & latitude of Darjeeling lend the tea its unique character. The light, bright liquoring cup is valued for its briskness and flowery flavour. Darjeeling Tea cannot be replicated anywhere else in the world.
We offer Darjeeling Tea.
Our company has acquired one of the top most positions in the industry for the distribution wholesaling and supplying of the best quality range of tea like Darjeeling Tea. We offer the tea in accordance with the quantity required. The teas we offer is known for the natural aroma and refreshing taste.
History & Origin of Darjeeling Tea
Darjeeling was transferred to the East India Company in 1835, and the Chinese tea variant was deemed suitable for the region in 1841.
Dr. A Campbell was the first person to plant Chinese seeds in Darjeeling that he had brought from Kumaon
Commercial tea plantations in Darjeeling started in the 1850s and 113 plantations were set up by 1874, covering 18,888 acres and accounting for a production of 3.9 million pounds
