Physical:
Color: Deep red to reddish-brown
Consistency: Thick, smooth
Moisture: Max 24%
Chemical:
pH: 4.2-4.5
Acidity: 1.5-2.5%
Salt: Max 2.5%
Microbiological:
Plate Count: Max 10,000 cfu/g
E. coli/Salmonella: Negative
Nutritional:
Energy: 250-300 kcal/100g
Protein: 3-5%
Sodium: 100-200 mg/100g
Packaging:
Material: Aseptic bags, drums, cans
Size: 200g-200kg
Shelf Life: 12-24 months
Grade:A
Price Range:$1,200- $1,600 per tone
Incoterms: CIF