Available in Rs: 10/-, 5/- Pack
Satiate Your Taste Buds With Priniti Hing Jeera Chana Namkeen
Snack time is when hunger pangs are at its best. To beat them you need something delicious as well as healthy. Priniti Food's Hing Jeera Chana Namkeen is the perfect choice for a healthy and delicious snack. The roasted little Chana munchies are packed with nutrients and proteins, making it an ideal option for a guilt-free snack.
Flavourful Snacks from the Best Hing Jeera Chana Namkeen Manufacturers
Most people like to indulge in a tasty snack during tea time. If you too are running out of option, look no further than the flavourful bags of Hing Jeera Chana Namkeen from Priniti Foods. Treat your taste buds with an awesome taste and the savoury feel of an exotic spice mix. Light on your palate, these tasty treats can be munched at home, in office or during picnics and parties.
Priniti Food is one of the finest Hing Jeera Chana Namkeen manufacturersin India and is renowned for producing finger-licking namkeen products.
Treat your palate with awesome flavours when you snack on these munchies.
Prepared with the finest ingredients, its taste is unbeatable.
Excellent packaging quality ensures freshness of products.
Finger-licking taste without the use of harmful additives or preservatives.
Tasty Treat from Finest Hing Jeera Chana Namkeen Manufacturers
Prinitiâ??s Hing Jeera Chana Namkeen is produced with perfection to ensure freshness. It is crispy, crunchy and absolutely delectable. Flavoured with â??Hing,â?? an exotic Indian spice, this namkeen product truly stands out from the rest due to its awesome taste and quality.
Enjoy the best flavour of authentic Indian spices with delicious Hing Jeera Chana Namkeen.
We use completely natural and organic products to prepare truly fascinating snacks.
All our products pass stringent food safety procedures.
We prepare all our food products in extremely hygienic and modern facilities.
We adhere to international safety standards and pack our products with high-quality packaging material.
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spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
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seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
nuts and berries: prunes, macadamia nuts, buybrazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, , cranberry.
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Ready To Eat Food, Freezed Dried, 2 Mins Food,
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
