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False Daisy Extract

Supplier From India
VERIFIED
Feb-28-25

False Daisy is also known as Bhringraj, in Hindi/Sanskrit. False Daisy powder is extracted from the leaves. It is known for its use in making Ayurvedic medicines because of its antibacterial, & antiviral properties.

Botanical Name Eclipta Alba
Part Used Herbs & Leaves
Country of Origin India
Uses Cosmetics and Medicines.
Shelf Life 2 Years

Product Details:
False Daisy extract powder is extracted from the leaves. It is known for its use in making Ayurvedic medicines because of its antioxidant, anticancer, antibacterial and, antiviral properties. It also contains , calcium, vitamin D, iron, vitamin E, and magnesium. In ancient times, tis powder mixed with water was used to create a paste and used it to make a herbal face mask. False Daisy extract is used in making hair and skin care, products. It is good for skin and help in reducing acnes and dryness. powder can also be added to shampoos and conditioners.

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Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Botanical Name : Eclipta prostrate
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This is used for treating a lot of different conditions related to the liver.
It successfully treats cold, cough, and sinus infection.
How to Consume :

Mix 5 gms of powder with 100 ml water and bring to a boil for a few minutes. Filter the water once it has warmed up and drink it before eating in the morning.
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Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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