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Matcha Culinary (Japan)

(2.1)
GOLD Member
Supplier From India
Jan-02-25

Product Ingredients
Green Tea Powder

Product Description
Matcha Culinary Japan Tea is a finely ground green tea powder renowned for its vibrant green color and earthy, slightly sweet flavor. This tea is not only cherished for its rich taste but also for its numerous health benefits. It is exceptionally high in antioxidants, which help protect cells from damage and support immune function. Matcha is also known for its metabolism-boosting properties, aiding in weight management. Due to its concentration of L-theanine, it promotes relaxation and enhances mood without causing drowsiness, providing a sustained energy boost. It is versatile, used in a variety of culinary creations such as lattes, smoothies, and desserts, making it a popular choice for both its taste and health-promoting qualities.

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[Name of green tea]
Sencha
Matcha
Gyokuro
Karigane-cha
Genmai-cha
Fukamushi-cha
Hoji-cha
Matcha-au-lait
Japanese black tea
Hoji-cha-au-lait

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Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
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