Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Pomegranate Juice Pulp & Concentrate
A processed fruit product that contains the juice and fibrous pulp of the fruit
Red Pomegranate Pulp
Exports of Pulps -Kesar Mango /Guava and Papaya. Exports of 200gm+ Pomegranates. Exports of Gherkins - Preserved in Vinegar /Acetic Acid/Brine
Supplier: Fruits like pomegranates & kesar mango pulp
Services:
Supplier: Red onion, pomegranate, mango pulp
Supplier: Fresh grapes, pomegranates, mangoes, fruit pulp, frozen vegetables
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
