Net Weight - 300ml
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content. Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
Coconut Cream 400ml Can
coconut cream WO BG
Fob Colombo (Us$) Unit - 0.64 Carton - 15.36 Shelf Life Months - 24
Come with new powder variant with sachet packaging, Sun Kara coconut milk is produced using the highest level of technology, and it is processed hygienically. This product has a high level sterilization process to ensure the quality of the coconut milk product.
Creamed coconut is the newest dairy-free substitute for butter in town. Made by drying and creaming the unsweetened fresh kernel of the mature coconut, creamed coconut is available in supermarkets in white blocks that remain solid at room temperature. It is usually chopped, grated or melted before use in cooking. Creamed coconut is a high energy food and is rich in potassium, protein and fibre. It can be used as an ingredient in curries, soups, salads, sauces, desserts, confectionary items, as well as in ice cream. A great alternative to dairy-based creams, yoghurt and curd for vegans and health food enthusiasts, it can thicken the consistency of gravies, sauces, desserts and other dishes, while adding a rich nutty taste to the food. Possessing a long shelf-life, coconut cream is easy to store and use, making it a healthy and versatile ingredient for daily use. Ceylon Naturalsâ?? creamed coconut is made from the pure, fresh meat of organically grown and harvested coconuts, and is processed and packaged with the customerâ??s health and satisfaction in mind. With a luscious tropical flavour and velvety texture, Ceylon Naturalsâ?? creamed coconut is a popular favourite with consumers all over the world.
A pure, solid, concentrated bar of creamy coconut goodness that solidifies at room temperature, Senikmas Creamed Coconut is made of unsweetened dehydrated fresh meat of mature coconuts that is ground into a semi-solid white cream. Also known as coconut butter, creamed coconut should not be confused with coconut cream. The Senikma Creamed Coconut is ideally used when you need to add the rich coconut flavor in to your food minus any additional liquid, and is chopped or grated for cooking purposes. However, adding the right amount of warm water to creamed coconut can also produce coconut milk or coconut cream substitutes. A 1/2-cup (90-gram) serving of coconut cream contains the following nutrients Calories 200 Fat 20 g Cholesterol 0 mg Sodium 0 mg Total carbs 3 g Protein 2 g Potassium 5% of the Daily Value (DV)
