Coconut Milk 400ml Can
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America. Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded. Benefits of Coconut Milk for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body. Maintain ideal body weight. Strengthen the body's immune system. Improve brain performance and function
Discover the Benefits of Organic Coconut Milk with 12-14% Fat in a 400ml Tin Can Introduction: Organic coconut milk is a popular ingredient in many cuisines around the world, especially in Southeast Asian countries. It is a creamy, rich, and nutritious milk that is extracted from the flesh of mature coconuts. Coconut milk is widely used as a vegan alternative to dairy milk and is also known for its numerous health benefits. In this article, we will explore the benefits of using organic coconut milk with 12-14% fat in a 400ml tin can, and how it can enhance your cooking and health. Subheading 1: What is Organic Coconut Milk? Organic coconut milk is made from the flesh of mature coconuts, which is grated and squeezed to extract the milk. Unlike coconut water, which is extracted from young green coconuts, coconut milk has a thicker and creamier texture, and is commonly used in cooking. Organic coconut milk is produced using organic farming methods, without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic coconut milk is a healthier and more sustainable option compared to conventional coconut milk. Subheading 2: The Nutritional Benefits of Organic Coconut Milk Organic coconut milk is a rich source of medium-chain triglycerides (MCTs), which are a type of saturated fat that is easily absorbed and metabolized by the body. MCTs have been linked to numerous health benefits, including improved cognitive function, increased energy levels, and weight loss. Organic coconut milk is also rich in vitamins and minerals, including vitamin C, iron, magnesium, and potassium. Subheading 3: Cooking with Organic Coconut Milk Organic coconut milk is a versatile ingredient that can be used in a wide variety of recipes, including curries, soups, smoothies, and desserts. It can also be used as a dairy-free alternative to milk in coffee, tea, and other beverages. Organic coconut milk can enhance the flavor and texture of your dishes, and its high-fat content makes it a satisfying and filling ingredient. Organic Coconut Milk Fat 12-14% 400ml Tin Can Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging Tin Can Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coconut milk Net weight 400ml 24 People watching this product now!
Premium Canned Coconut Milk: Variants: Fat Content: 22%, 17%, 10%, 5% Regular Canned Coconut Milk: Variants: Fat Content: 5-7%, 10-12%, 17-19%, 22-24% Color: Natural white Packaging: Can Size 300 x 407 (400ml): 24 cans per carton Can Size 603 x 700 (2900ml): 6 cans per carton Origin: Ben Tre, Vietnam