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Healthy Dried Chickpeas

Supplier From Philippines
Nov-12-24

Chickpeas, also known as garbanzo beans, are a type of legume widely consumed worldwide. They have a nutty flavor and are valued for their versatility and nutritional benefits. Chickpeas are rich in protein, dietary fiber, complex carbohydrates, and various vitamins and minerals. They can be used in a wide range of dishes, including hummus, falafel, curries, salads, and soups.
Chickpeas offer health benefits such as promoting healthy digestion, regulating blood sugar levels, and providing plant-based protein. They are available dried or canned, with canned chickpeas being a convenient option as they are pre-cooked.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name: Chickpeas
Grade:A
Brand Name: Customise
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Price and Minumum Quantity

Price: $240.00
Minimum Order Qty: 10  Tons (US)
Production Capacity: 10 Tons/weekly
Packaging: Per Customer Request
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Chicken peas
Seller Code: Ch0339
Standards: Grade a

Other Details

  • Premium quality
  • New crop
  • Fast delivery
  • Customization

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Product Specification

Name: Kabuli Chick Peas

Moisture: 14%

Admixture: 0.5%

Broken grain: max 2, 5%

Foreign Matter: 0.2%

Counts: 42-44

Style: Fried

Imperfect Rate and color grains: 1% Max
Sizes

42-44 Count per Oz (12 MM)

44-46 Count per Oz (10 MM)

58-60 Count per Oz (9 MM)

75-80 Count per Oz (7-8 MM)

Also available bigger sizes: 40-42, 38-40 & 36-38

(42/44, 44/46, 46/48, 58/60, 60/62)

Broken, Split, Warm Eaten: 2.00%

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Stain: 1.00%

Smooth: 1.00%

Foreign Matter: 0.20%

Total Defect: 6.20%

VERY IMPORTANT: We will appreciate that you include your direct e-mail, whattsapp number and skype id for direct contact. We will be looking forward to establishing long term business relationship with interested companies.
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Specification
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Hs Code : 07132000
Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80
Size 12mm 11mm 10mm 9mm 8mm 7mm
Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max
Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max
Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max
Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max
Free From Live Weevil
Packing : 15/25/50 Kg Net Pp Bag
Quality Assurance : Sgs, Geo Chem
Origin : Madhyapradesh, Gujarat, Rajasthan
Loading Capacity : 24mt in 20'fcl
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Botanical name: Cicer arietinum
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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel.

Chickpeas History use & the Ancient Egyptians:
1) Using in diuresis and menstruation.
2) Laxative and purified for blood
3) Using in the treatment of the liver and kidney helps to lighten the pores.
4) Useful for the treatment of abscesses and sores if used with white honey.
5) Help to ripen meat and earn food flavor.
6) Used as a clutch medicine.
7) Help in cases of indigestion, exhaustion, and constipation.
8) Its roots are used to treat bile disease.
9) The seeds are added after baking into milk and used against lung diseases in case of cold.

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