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Lemongrass / Serai Wangi

Supplier From Malaysia
Nov-04-24

Lemongrass is commonly known as or Serai Wangi

Lemongrass is used extensively in Asian cuisines particularly in Thai Vietnamese and Malaysian dishes where it adds a bright citrusy flavor to soups curries stirfries and marinades In addition to its culinary uses lemongrass is also valued for its medicinal properties It is believed to have antiinflammatory antibacterial and antifungal properties and is commonly used in traditional medicine to treat various ailments such as digestive issues fever and muscle pain Furthermore lemongrass is often used in aromatherapy and herbal teas for its uplifting scent and potential relaxation benefits

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